TURTLE SOUP
Turtle Soup is a special treat in Louisiana. Both of my brothers were big sportsman. One of them used to say "Kill it, stuff it , or eat it". This was one of my brothers recipes. Note: here Louisiana we put whole boiled eggs in many of our soups and gumbos , they absorb all the spices and juices and are really yummy.
Provided by Debbie W
Categories Other Soups
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Heat Olive oil in a heavy stock pot over medium heat. Add turtle meat cook until brown and crumbly. Add the "trinity" garlic and saulte for 1-2 min. Stir in flour to make your roux cooking and stirring constantly. add tomato and red wine, stirringto deglaze the pot.
- 2. Add beef stock and cook on medium heat until the roux is cooked into mixture well. stirring constantly the mixture should be slightly thickened.Stir in sage, bay leaf, paprika, thyme, oregano, basil, and cumin. Simmer for 1 hour on low heat.
- 3. Stir in lemon zest and simmer for 10 min. Add sherry and tonys and simmer another 10-20 min. Add boiled eggs and cover and turn heat off and let set up for 20 min or so before serving.
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Shoh Norboyev
[email protected]I can't wait to make this soup again!
Edgar Oduro Abrokwa
[email protected]This soup is a great way to use up leftover turtle meat.
Mohammad Rasel
[email protected]I love the way the sherry adds a little sweetness to the soup.
Isabelle Lafond
[email protected]This soup is perfect for a cold winter day.
Wasim Akram
[email protected]I highly recommend this recipe.
wendy doyle
[email protected]This soup is a must-try!
Unica Gomo
[email protected]I'll definitely be making this soup again.
cadelyn goodman
[email protected]This is the best turtle soup I've ever had!
Pawan Lamsal
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Faraz Ahmed
[email protected]This soup is so good! I love the combination of flavors, and the turtle meat is so tender.
A7med Designer
[email protected]I've been making this soup for years, and it's always a favorite. It's hearty and filling, and the flavor is amazing.
adilmushtaq toor
[email protected]This was my first time making turtle soup, and it turned out great! The soup was creamy and flavorful, and the dumplings were the perfect addition.
Bhupinder Singh
[email protected]I love this recipe! The soup is rich and flavorful, and the sherry adds a nice touch. I've made it several times, and it's always a hit.
MG AMDADUR RAHAMAN
[email protected]This turtle soup recipe is fantastic! It's so easy to follow, and the soup turns out delicious. I will definitely be making this again.