TURTLE SOUP
Provided by Food Network
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 44
Steps:
- Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Bring to a boil. Skim off any foam that rises to the top. Reduce heat to medium and simmer for 20 minutes. With a slotted spoon transfer the meat to a platter. Cut the meat into 1/2 inch dice and reserve the liquid. In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux. Add the onions, shallots, bell peppers and celery. Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender. Add the bay leaves, thyme and garlic, cook for 2 minutes. Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Add the parsley, green onions, and eggs and simmer for 45 minutes. Garnish with green onions and chopped eggs.
- Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Bring to a boil. Skim off any foam that rises to the top. Reduce heat to medium and simmer for 20 minutes. With a slotted spoon transfer the meat to a platter. Cut the meat into 1/2 inch dice and reserve the liquid. In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux. Add the onions, shallots, bell peppers and celery. Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender. Add the bay leaves, thyme and garlic, cook for 2 minutes. Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Add the parsley, green onions, and eggs and simmer for 45 minutes. Garnish with green onions and chopped eggs.
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Wycliffe Bulimo
[email protected]I've never had turtle soup before, but I was really impressed with this recipe. The soup was flavorful and hearty, and the sherry added a nice touch. I will definitely be making this again.
Nevaeh Johnson
[email protected]This soup was amazing! I loved the combination of flavors, and the sherry added a nice depth of flavor. I will definitely be making this again.
r0ckout gamer cam
[email protected]I'm not a huge fan of turtle soup, but this recipe was actually pretty good. The flavors were well-balanced, and the soup was very flavorful.
jamonte Porter
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the soup is so rich and satisfying.
Josh Hofer
[email protected]I've made this soup several times, and it's always a hit. The flavors are rich and complex, and the soup is always a crowd-pleaser.
Mahir Ahmed Rana
[email protected]This soup was delicious! I love the combination of flavors, and the sherry added a nice touch. I will definitely be making this again.
Wasim Baloch67
[email protected]I wasn't sure about this soup at first, but it ended up being really good. The flavors were unique and interesting, and the soup was very filling.
Kyjah KpowAk47
[email protected]This soup was a bit too rich for my taste, but I think that's just a personal preference. The flavors were good, and the soup was well-made.
Patra Chinedum
[email protected]I made this soup for my family, and they all loved it. The soup was hearty and flavorful, and the sherry added a nice touch. I will definitely be making this again.
Sauda Nabukenya
[email protected]This was the best turtle soup I've ever had. The flavors were perfect, and the soup was so rich and creamy. I will definitely be making this again.
Niki Hepehi
[email protected]I followed the recipe exactly, and the soup turned out great. It was rich and flavorful, and the sherry added a nice touch. I would definitely recommend this recipe.
Najipa Alam
[email protected]This soup was delicious! I used a combination of turtle meat and chicken, and it turned out perfectly. The soup was rich and flavorful, and the sherry added a nice depth of flavor. I will definitely be making this again.
Amrad Hussain
[email protected]I've never had turtle soup before, but I was pleasantly surprised by how much I enjoyed it. The soup was flavorful and hearty, and the sherry added a nice touch. I will definitely be making this again.
shahfaisal khan
[email protected]This turtle soup was a hit at my dinner party! The flavors were rich and complex, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves a good soup.