TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
the oggy
[email protected]I love that this recipe uses a combination of brown sugar and white sugar. It gives the tassies a really nice flavor.
Faruk Shikder
[email protected]These turtle tassies are the perfect size for a party. They're also really easy to make ahead of time.
Broke Wing
[email protected]I made these turtle tassies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Zafar G
[email protected]I'm not a fan of pecans, so I used walnuts instead. They turned out great!
md mishor
[email protected]These turtle tassies are a bit too sweet for my taste, but they're still pretty good.
ENNA KATHA
[email protected]I'm not sure what I did wrong, but my turtle tassies came out a little bit dry. I think I might have overbaked them.
fgdgdsfg dfgdsfgfsg
[email protected]These turtle tassies are so rich and decadent. They're perfect for a special occasion.
millicent kargbo
[email protected]I love the way the pecans add a little bit of crunch to these tassies.
noorulhadi Saad
[email protected]The caramel filling is so smooth and creamy. It's the perfect complement to the buttery crust.
Gamar Gamar
[email protected]I've never had turtle tassies before, but these were amazing! I'll definitely be making them again.
Josie Siddall
[email protected]These turtle tassies are the perfect holiday treat.
Donna Maynard
[email protected]I'm not a baker, but these turtle tassies turned out great! They were easy to make and everyone loved them.
Joshua Blakeney
[email protected]I made these turtle tassies for a party and they were a huge hit! Everyone loved them.
Mian Mian
[email protected]These turtle tassies are the perfect combination of sweet and salty.
Jay Ranboo
[email protected]I'm not a huge fan of chocolate, but these tassies were still really good. The crust is so buttery and flaky.
Mudoola Morgan
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it.
Hailey Conover
[email protected]I love that this recipe uses pecans instead of walnuts. It gives the tassies a unique flavor.
Ezekial Beal
[email protected]The caramel filling is a bit too sweet for my taste, but otherwise these are really good.
GAMING MITHUN
[email protected]I've made these turtle tassies several times now, and they're always a hit with my friends and family.
Isaiah Tawiah
[email protected]These turtle tassies were an absolute delight! The combination of the buttery crust and the sweet, nutty filling was perfect.