TUSCAN BARLEY SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.
- Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, zucchini, fennel, leeks, chard, cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes.
- Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Ladle the soup into bowls and garnish with the cooked sausage and chopped chives.
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Morzada Biwas
[email protected]This was the perfect soup for a cold winter day. It was hearty, flavorful, and very filling.
asraf arif
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Mehedi Hussain
[email protected]I'm not a fan of kale, so I substituted spinach in this soup. It turned out great!
Evaj Martin
[email protected]This soup was very easy to make and it turned out delicious. I will definitely be making it again.
Mikey Spindler
[email protected]I loved the addition of the white beans to this soup. They added a nice creamy texture and extra protein.
Nicola Bolton
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was much better.
Mohamed Niyas
[email protected]I made this soup in my slow cooker and it was perfect! The flavors had time to really meld together and the soup was incredibly flavorful.
jamiya lewis
[email protected]I followed the recipe exactly and the soup turned out great! It was the perfect meal for a cold winter day.
Mangumbi Gamuchirai
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Hana Geleta
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The flavors were amazing and the soup was very filling.
Al Foard
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. My family loved it.
Kelera Radua
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the rich flavor and the hearty texture. I will definitely be making this soup again.
Mk Akash
[email protected]This Tuscan Barley Soup was a delicious and hearty meal. The flavors were well-balanced and the soup was very filling. I especially liked the addition of the kale, which added a nice pop of color and flavor.