TUSCAN BREAD SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Preheat an oven to 325 degrees. Arrange the bread in a single layer on a baking sheet, and toast until the bread is completely dry but not browned. Remove from the oven and let cool completely.
- In a large bowl, add all the ingredients and gently toss until thoroughly combined. Let stand for at least 30 minutes at room temperature before serving.
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Moashafi Poshara
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors and textures. The croutons were a great addition, adding a nice crunch to the salad. I also appreciated how easy it was to make. I will definitely be
Hassan satti hassan satti
[email protected]This salad is a great way to use up leftover bread. The croutons are a nice touch and the dressing is very flavorful. I would definitely make this salad again.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I tried this recipe and it was a disaster. The flavors were all wrong and the croutons were soggy. I would not recommend this recipe to anyone.
Ali Dawood
[email protected]This salad was delicious! The flavors were perfectly balanced and the croutons were the perfect addition. I would definitely make this salad again.
Jenifer
[email protected]This salad was just okay. The flavors were a bit bland and the croutons were too hard. I think I would have preferred a dressing with more flavor and croutons that were a bit softer. Overall, I was not impressed with this recipe.
Evelynn Conway
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique combination of flavors and textures. The croutons were a great addition, adding a nice crunch to the salad. I also appreciated how easy it was to make. I will definitely b
Juliedawn2525 Muller
[email protected]This salad is amazing! The flavors are so fresh and flavorful. The croutons are the perfect addition, adding a nice crunch to the salad. I would definitely recommend this recipe to anyone looking for a light and refreshing summer meal.
lehlohonolo tierise
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a dressing with a bit more sweetness. The croutons were also a bit too hard for my liking. Overall, I was not impressed with this recipe.
Eneh emmanuel
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The flavors were surprisingly well-balanced and the salad was very refreshing. The croutons were a nice touch, adding a bit of texture to the dish. I would definitely make this
Kama Mas
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The croutons were a great addition, adding a nice crunch to the salad. I also appreciated how easy it was to make. I will definitely be m
Kimron Smith
[email protected]This Tuscan bread salad was a delightful journey for my taste buds! The combination of flavors and textures was simply exquisite. The croutons added a nice crispy crunch, while the tomatoes and cucumbers provided a refreshing contrast. The dressing w