TUSCAN BRUNCH BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fantastic mix of flavors and inspiring presentation makes this your go-to brunch dish every time!
Provided by Tiffani P.
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees. Use 1/2 tablespoon of butter to grease an 8 x 8 glass baking dish and set aside.
- Cook peppered bacon until crispy and set aside to cool on a plate lined with a paper towel.
- Julienne red bell pepper into 1 inch long slices. Heat 1/2 tablespoon butter in a non-stick skillet over medium-high heat. When pan is hot, add red pepper slices and sautee until they start to brown but aren't soft (about 3-4 minutes).
- Layer Simply Potato Country Style Slices in the buttered baking dish. Crumble bacon and spread over potatoes. Sprinkle red bell pepper slices over the top. Cover dish with foil and bake at 350 degrees for 25 minutes.
- Take dish out of oven, discard foil, crack 4 eggs (placing one in each quadrant) over dish, place back in oven, and bake the remaining 10 minutes uncovered.
- Pull out of oven, slice, and serve immediately. Egg yolks should still be runny when slicing. Can be made ahead and baked within 24 hours.
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sara alamoudi
[email protected]This dish is a waste of time and money.
Fetah Grisholli
[email protected]I will not be making this recipe again.
BUMU INTERIORS
[email protected]This dish was a disappointment.
Jonathan Targett
[email protected]I would not recommend this recipe to others.
M Zaheer Khan
[email protected]This recipe is not worth the effort.
Ahamad Ali
[email protected]I thought this dish was just okay. I've had better.
Dede Jude
[email protected]I didn't like the flavor of the sausage in this dish.
Dalber Dalber
[email protected]I found the instructions to be a bit confusing.
Talha Altaf
[email protected]This dish is a bit too heavy for my taste.
Zulqarnain Offcial
[email protected]I would definitely recommend this recipe to others.
Siyadonga Tywa Tywa
[email protected]I've made this recipe several times and it always turns out great.
ABDULLAH CHAKWAL
[email protected]This dish is perfect for a lazy Sunday morning.
Ashu Ashi
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish.
Jozaf Jozaf
[email protected]This is one of my new favorite brunch recipes. It's so easy to make and always a crowd-pleaser.
Ai Hum
[email protected]I used a different type of sausage than the recipe called for, and it turned out great. This dish is very versatile.
Rafael Rijos
[email protected]I loved the simplicity of this recipe. It's perfect for a busy weeknight meal.
Grace Danquah
[email protected]The flavors in this dish were amazing! The sausage, spinach, and cheese all came together perfectly.
Richman Rufu
[email protected]This Tuscan Brunch Bake was a hit! It was easy to make and everyone loved it. I will definitely be making it again.