TUSCAN CHEESE-POTATO BAKE
Steps:
- 1. Prehear oven to 400 degrees F. 2. Lightly grease a 2-quart large saucepan: cook potatoes in enough boiling, lightly salted water to cover for 12-15 minutes (or until tender); DRAIN. 2. In a 12-inch skillet melt butter over medium-heat. 3. Add garlic & thyme; cook and stir for 1 minute 4. Add potatoes; coarsely mash potatoes 5. Stir in buttermilk, salt, and pepper 6. Fold in Fontina cheese, 1/2 cup of the Parmesan cheese, and the blue cheese. 7. Spread mixture evenly in the prepared baking dish. 8. In a small bowl combine the remaining 1/2 cup Parmesan cheese, panko, oil, and Italian seasoning. 9. Toss gently to combine. 10. Sprinkle evenly over potato mixture 11. Bake about 20 minutes or until top is golden and mixture is bubbly 12. If desired, sprinkle with parsley
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Rammy Karungi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy potatoes and they didn't even notice the spinach.
Raheel Arain
[email protected]I'm not a big fan of cheese, but this dish was surprisingly good. The potatoes were cooked perfectly and the sauce was flavorful.
Rakesh Jayswal
[email protected]This recipe is a keeper! It's a great way to use up leftover potatoes and it's always a hit with my family.
dilnesheen khan
[email protected]I love this dish! It's so cheesy and flavorful. I always make it when I have company coming over.
Roberto Farro
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Joy Sd Raj
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always delicious.
Connor Bateman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dana urban
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was cheesy, gooey, and delicious!
Mahi usman
[email protected]This dish was easy to make and it came out perfectly. I will definitely be making it again.
Ad Abdella Ali
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good! The cheese and sauce were really flavorful.
Mersimoy Jafar
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bacon and it was amazing!
dilshad Thanks
[email protected]I made this dish last night and it was delicious! My family loved it and I will definitely be making it again.
4002 amv
[email protected]This Tuscan Cheese Potato Bake was a hit at our dinner party! It's cheesy, creamy, and so flavorful.