TUSCAN CHICK PEA TOMATO SOUP
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Provided by Mindelicious
Categories One Dish Meal
Time 22m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 10
Steps:
- Add first 4 ingredients and half the tomatoes & chickpeas to a pot and bring to light boil.
- Blend with hand blender or regular blender and place back onto stove top.
- Stir in the reserved ingredients and cook until thoroughly heated. Enjoy!
- **Vitamix directions: Place all ingredients, except the reserved ingredients, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 4 and remove the lid plug. Add the remaining reserved ingredients through the lid plug opening. Blend for an additional 10 seconds.
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Najmol Hasan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy soup that I'll definitely be making again.
MC Teekay
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Zubair Ahmad Zaki
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste.
Kigula Musa
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add some chopped kale or spinach for an extra boost of nutrients.
Pascalina Chewe
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
b-bonnie the bun bun
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Malik Arman
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's packed with nutrients and it's so delicious.
Mai Sarah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet tomatoes.
Di Ra
[email protected]I'm not usually a fan of chickpea soup, but this recipe changed my mind. It's so creamy and flavorful, and the tomatoes add a nice sweetness.
Dominick Zamora
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in the pot and let it cook all day.
Victory Utazi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Abel abela
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
haseeb Memon
[email protected]This soup is a great way to use up leftover chickpeas. It's also a very affordable meal, which is always a plus.
Md Siyam Rans
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and satisfying. I can't wait to make it again!
cupcakecharry emo
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a healthy and hearty meal that the whole family can enjoy.
Naomi Offiong
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the creamy texture and the burst of flavor from the tomatoes and chickpeas. I will definitely be making this soup again soon.
Agnelo Dmello
[email protected]This Tuscan Chickpea and Tomato Soup is simply delicious! The flavors are incredibly rich and comforting. I especially love the addition of the rosemary and thyme, which give the soup a wonderfully aromatic touch.