TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.
Provided by Lorac
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
- In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
- Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
- Heat oil in a large nonstick skillet over medium high heat.
- Cook cakes until golden brown on both sides and drain on paper towels.
- Combine salad greens and dressing and divide among 4 serving plates.
- Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.
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Sagor Bd
b@gmail.comThe Tuscan chicken cakes were good, but I thought they were a little too salty. I would probably reduce the amount of salt next time.
Blest Nhlamulo
b_nhlamulo@yahoo.comThese chicken cakes were a big hit with my family. They're easy to make and so delicious. I'll definitely be adding them to my regular rotation of recipes.
sunny Yadav
s-yadav21@hotmail.comI was pleasantly surprised by how good these chicken cakes were. I'm not usually a fan of chicken cakes, but these were really tasty.
Chali Kapende
chali.kapende56@aol.comThese chicken cakes are amazing! They're so moist and flavorful, and the aioli is the perfect dipping sauce. I'll definitely be making these again and again.
Jack Deacon
deaconj46@yahoo.comI followed the recipe exactly, but my chicken cakes didn't turn out as good as I expected. They were a little bland, and the aioli was too thick.
Fu3g0
fu3g0@gmail.comThe Tuscan chicken cakes were a little dry, but the golden aioli helped to make them more moist. Overall, they were a good dish.
Khoolkiddo Mbhele
k80@yahoo.comThese chicken cakes were easy to make and turned out great! I served them with a side of mashed potatoes and green beans, and it was a delicious meal.
Nazar M Wazir
n-wazir4@gmail.comI'm not a huge fan of chicken cakes, but these were actually really good. The chicken was moist and flavorful, and the aioli was a great addition.
Shankar Pandey
pandey.s@hotmail.frThese chicken cakes were delicious! The chicken was moist and flavorful, and the aioli was the perfect complement. I will definitely be making these again.
SAMUEL NSIAH
nsiah_samuel12@hotmail.comThe Tuscan chicken cakes were good, but I thought they were a little too salty. I would probably reduce the amount of salt next time.
denise schneider Liebhard
d.l51@gmail.comThese chicken cakes were a big hit with my family. They're easy to make and so delicious. I'll definitely be adding them to my regular rotation of recipes.
Samad Tunio
tsamad@yahoo.comI was pleasantly surprised by how good these chicken cakes were. I'm not usually a fan of chicken cakes, but these were really tasty.
Eill
eill@gmail.comThese chicken cakes are amazing! They're so moist and flavorful, and the aioli is the perfect dipping sauce. I'll definitely be making these again and again.
Yasir's Vlogs
y.v@yahoo.comI followed the recipe exactly, but my chicken cakes didn't turn out as good as I expected. They were a little bland, and the aioli was too thick.
King Shuvo
shuvo@aol.comThe Tuscan chicken cakes were a little dry, but the golden aioli helped to make them more moist. Overall, they were a good dish.
Shakeel Bajwa
shakeel-b99@yahoo.comThese chicken cakes were easy to make and turned out great! I served them with a side of mashed potatoes and green beans, and it was a delicious meal.
Sumaiya Aktar
a41@yahoo.comI'm not a huge fan of chicken cakes, but these were actually really good. The chicken was moist and flavorful, and the aioli was a great addition.
Tanzeel Akbar
a.tanzeel@gmail.comThese chicken cakes were delicious! I love the combination of flavors, and the aioli was the perfect dipping sauce. I will definitely be making these again.
KaTerenashaii
katerenashaii@yahoo.comTuscan chicken cakes with golden aioli were a hit! The flavors were incredible, and the chicken cakes were so moist and flavorful. I served them with a side of roasted vegetables and a salad, and it was a complete meal.