TUSCAN CHICKEN CUTLETS WITH WHITE BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the chicken all over with salt and pepper. Mix the flour with 2 teaspoons rosemary and 1 1/2 teaspoons pepper in a shallow bowl. Put the buttermilk in another shallow bowl. Spoon 2 tablespoons buttermilk into the flour mixture and stir to make clumps. Dip the cutlets one at a time in the flour, then in the buttermilk, then back in the flour again to make a shaggy coating. (You should use all of the flour mixture.) Set the chicken aside on a plate.
- Heat 2 tablespoons olive oil, the garlic and remaining 1 teaspoon rosemary in a medium saucepan over medium-high heat. Cook until the garlic is lightly toasted, about 1 minute. Stir in the cannellini beans and their liquid, 3/4 cup water and a pinch of salt. Adjust the heat to maintain a steady simmer and cook until slightly thickened, 10 to 12 minutes; add a splash of water if the mixture is too thick. Season with salt and pepper. Remove from the heat and cover to keep warm.
- Meanwhile, heat 1/4 inch olive oil in a large skillet over medium-high heat. Working in batches if necessary, add the chicken and cook until deep golden brown and crisp, about 3 minutes per side. Transfer to a rack set on a baking sheet and sprinkle lightly with salt.
- Stir the parsley into the beans and divide among plates; drizzle with the remaining 2 tablespoons olive oil. Add the chicken to the plates. Serve with lemon wedges.
Nutrition Facts : Calories 720, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 706 milligrams, Carbohydrate 75 grams, Fiber 18 grams, Protein 49 grams, Sugar 5 grams
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Mush Tea
[email protected]I love Tuscan food and this recipe did not disappoint. The chicken was cooked perfectly and the white beans were creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Nazir khan Nazir khan
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up simplifying it a bit and it still turned out great.
Lindo Valencia
[email protected]I'm not a huge fan of white beans, but I really enjoyed this dish. The chicken was very tender and the sauce was creamy and flavorful. I would definitely make this again.
JuggNaf
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with the whole family.
md lokman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the white beans. I will definitely be making this again.
Islem
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The chicken was also a bit dry.
Bismiullah Khan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was very tender and the sauce was creamy and flavorful. I would definitely make this again.
Juli Ewoi
[email protected]This was a delicious and easy-to-make recipe. The chicken was tender and flavorful, and the white beans were a great addition. I served it with a side of roasted vegetables and it was a perfect meal.
Wagwa Olivia
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the white beans. I will definitely be making this again.
Jannati Fima
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy parmesan crust on top of the chicken. I would definitely make this again.
Prince kumar Yadavji
[email protected]I love Tuscan food and this recipe did not disappoint. The chicken was cooked perfectly and the white beans were creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Rashid A. Rashid
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up simplifying it a bit and it still turned out great.
O ll O ll
[email protected]I'm not a huge fan of white beans, but I really enjoyed this dish. The chicken was very tender and the sauce was creamy and flavorful. I would definitely make this again.
Milka Chepngetich
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with the whole family.
akku grg
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the white beans. I will definitely be making this again.
Rijan subedi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The chicken was also a bit dry.
owhe unique
[email protected]Loved this recipe! The chicken was juicy and flavorful, and the white beans were a great addition. I served it with a side of roasted vegetables and it was a perfect meal.
Inam khan
[email protected]This recipe was easy to follow and the end result was delicious. I made a few minor changes, such as using chicken thighs instead of breasts, and adding some chopped sun-dried tomatoes to the sauce. It was a big hit with my guests!
Motiur Rahoman
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Afranalif Neso
[email protected]This Tuscan chicken cutlets recipe was an absolute delight! The chicken was tender and flavorful, and the white beans added a creamy, comforting texture. I especially loved the crispy parmesan crust on top. Definitely a keeper!