TUSCAN CHICKEN POT PIE
Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.
- Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.
- Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.
- Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.
- Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 49.2 g, Cholesterol 69.9 mg, Fat 30.4 g, Fiber 7.8 g, Protein 28.4 g, SaturatedFat 9.9 g, Sodium 652.6 mg, Sugar 2.2 g
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Shahel Gautam
[email protected]I'm not usually a fan of pot pies, but this Tuscan Chicken Pot Pie changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Rola Zd
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The crust was also very good.
Rebecca Seton
[email protected]I made this Tuscan Chicken Pot Pie for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe.
Mikey Kreata Flash
[email protected]This pot pie was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The crust was also very flaky and buttery.
Jennifer Verhage
[email protected]I made this Tuscan Chicken Pot Pie for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked to perfection. The crust was also very flaky and buttery.
Asifa Soduzaii
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The crust was also very good.
Steven H
[email protected]I'm not usually a fan of pot pies, but this Tuscan Chicken Pot Pie changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
K C
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The crust was also very good.
Biodun Adesina
[email protected]I made this Tuscan Chicken Pot Pie for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe.
TONY _________
[email protected]This pot pie was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The crust was also very flaky and buttery.
GG AMONG
[email protected]I made this Tuscan Chicken Pot Pie for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked to perfection. The crust was also very flaky and buttery.
md Abusaid islam
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The crust was also very good.
Riyad Hasan
[email protected]I'm not usually a fan of pot pies, but this Tuscan Chicken Pot Pie changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Abhinav Tamang
[email protected]This pot pie was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again and again.
SAGOR SDS
[email protected]I made this Tuscan Chicken Pot Pie for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe.
Simon “Si-Fi” Fisher
[email protected]This Tuscan Chicken Pot Pie was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.