TUSCAN FISH STEW
I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was. What I found so interesting was how herbs like oregano, sage, and rosemary, which I'd only associated with meat, were also used with seafood. Also, FYI just in case any old-school Tuscans are coming over: I hear that for this to qualify as an official Italian fish stew you need use at least 5 different types of seafood, which is both insane and adorable. Serve with crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Puree cherry tomatoes and clam juice in a blender until smooth. Press mixture through a fine-mesh strainer into a bowl.
- Combine 3 tablespoons olive oil, green onions, garlic, anchovy, and 1 pinch red pepper flakes in a cold plan. Place over medium heat. Cook and stir until garlic and onions just start to soften, about 3 minutes. Stir in the tomato mixture. Bring to a simmer over medium-high heat. Reduce heat to medium and simmer stew until color deepens, about 10 minutes.
- Add halibut and shrimp to the stew. Season with salt. Increase heat to high. Cover pan and cook until fish flakes easily with a fork, about 5 minutes. Stir in parsley, basil, oregano, and rosemary. Pour stew into a warm bowl. Drizzle in remaining olive oil and sprinkle 1 pinch red pepper flakes on top. Serve with crusty bread.
Nutrition Facts : Calories 672 calories, Carbohydrate 14.3 g, Cholesterol 405 mg, Fat 34.1 g, Fiber 3.3 g, Protein 76.3 g, SaturatedFat 5 g, Sodium 922.4 mg, Sugar 0.5 g
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Diya diya
[email protected]I highly recommend this stew to anyone who loves seafood.
sl gaming
[email protected]This stew is a great way to showcase fresh seafood.
Experience Fish Cutting
[email protected]I love the addition of the white wine to this stew.
Ffg Sshsb
[email protected]This stew is even better the next day.
Ismail Hossan hili
[email protected]I made this stew in my slow cooker and it turned out great.
Cynthia Aisha
[email protected]This stew is a great way to use up leftover fish.
Sher bahadur Thapa magar
[email protected]I'm not a huge fan of fish, but I really enjoyed this stew.
Faham Mohammed
[email protected]This stew is so delicious and healthy. I feel good about feeding it to my family.
Hunter Smith
[email protected]I love that this stew is made with all fresh ingredients.
Anish Parish
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sobia Humayoun
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it!
Siphiwe Shayi
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Baluchara Blu
[email protected]I've made this stew several times and it's always a crowd-pleaser. I love the combination of fish, vegetables, and herbs.
Dora Exsposed
[email protected]This is one of my favorite fish stews. It's so easy to make and it's always delicious.
Malik g Malik g
[email protected]I made this stew last night and it was a hit with my family! The only thing I changed was that I used tilapia instead of cod, and it turned out great.
Maria Badena
[email protected]This Tuscan fish stew is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.