TUSCAN GRILLED CHEESE SANDWICH
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich. It was all good! So much flavor in this grilled cheese.
Provided by Krista Towns
Categories Sandwiches
Time 40m
Number Of Ingredients 17
Steps:
- 1. Sprinkle bacon slices on both sides with the herbs and place in a preheated non-stick skillet over medium-high heat. Fry until crispy. Remove to paper towels to drain.
- 2. Whisk egg and water together in a small bowl and stir in the capers.
- 3. In a separate bowl, combine flour and cornmeal. Drain the capers, add to flour mixture and toss to coat. Heat 1/2 inch of oil over medium-high heat in a small saucepan.
- 4. When the oil begins to shimmer, carefully add the capers (shake off excess flour) and fry until golden - about 3-4 minutes, remove to paper towels to drain.
- 5. Pour marinara sauce in saucepan over medium heat. Add Parmesan cheese, stir and continue to cook until the cheese is melted and the sauce is heated through. Remove from heat and set aside.
- 6. To make the herb butter, combine the rosemary, lemon juice, salt, and melted butter in a small bowl and whisk together.
- 7. To finish the sandwiches, preheat the broiler and place a large, non-stick skillet over medium heat.
- 8. Brush one side of each of the bread slices with the herb butter mixture. Place slices butter-side down in the skillet and coat with a portion of the marinara sauce, and then one slice each of the fontina and provolone.
- 9. When the bread is golden brown and crispy, move the slices to a baking sheet and place under the broiler. Cook until the cheese is melted and beginning to bubble. Remove from the oven and evenly add to each bottom slice, two slices bacon and half of the capers. Add the top bread slices cheese side down, slice, serve and enjoy!.
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Aubrey Durden
[email protected]This sandwich was delicious! The pesto and sun-dried tomatoes were a great combination. I would definitely make this again.
Md Misha Mis
[email protected]I made this sandwich for dinner tonight and it was a hit! My family loved it. The pesto and sun-dried tomatoes were a great combination. I would definitely make this again.
Ejionye Christopher
[email protected]This sandwich was so easy to make and it was so delicious! I loved the combination of pesto, mozzarella, and sun-dried tomatoes. I would definitely make this again.
Abdul Rauf
[email protected]This was a great sandwich! The pesto and sun-dried tomatoes were a delicious combination. I would definitely make this again.
Jimmah
[email protected]I loved this sandwich! The pesto and sun-dried tomatoes were a great combination. I would definitely make this again.
Ian Etzwiler
[email protected]This sandwich was amazing! The flavors were so well-balanced and the bread was perfectly toasted. I will definitely be making this again.
Keobusitse Moiloa
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was really good! The pesto and sun-dried tomatoes added a lot of flavor. I would definitely make this again.
Mahinda Kularathna
[email protected]This grilled cheese sandwich is so easy to make and it's so delicious! I love the combination of pesto, mozzarella, and sun-dried tomatoes. I'll definitely be making this again.
Proson Jit
[email protected]I made this sandwich for lunch today and it was delicious! I used a sourdough bread and added some arugula to the sandwich. It was the perfect combination of flavors.
XD hero
[email protected]This Tuscan grilled cheese sandwich was a hit! The flavors of the pesto, mozzarella, and sun-dried tomatoes came together perfectly. I'll definitely be making this again.