TUSCAN GRILLED TROUT
Steps:
- 1. Light grill or broiler. Combine oil, garlic, sage, and rosemary in a small saucepan. Cook over moderately low heat until garlic just starts to brown. Remove from heat and stir in the salt (1/4 tsp), pepper, and vinegar (if using) 2. Sprinkle the fish with the remaining 1/4 tsp of salt. Brush on the oil mixture on both sides of the fish. Grill or broil the fish skin side down for 2 minutes. Turn and cook until done, about 2 minutes longer. Serve either without adding more of the oil mixture or with, depending on your taste.
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Tasha Douglas
[email protected]I didn't like the lemon-herb butter. It was too overpowering for the trout.
ntu smiso
[email protected]The trout was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Oluwabukola Omolewa
[email protected]This recipe is a bit too simple for my taste. I like my trout to have a little more flavor. I would recommend adding some additional spices or herbs to the fish before grilling.
Forid Sekh
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is so flavorful. I also love the grilled vegetables. They are a great way to add some color and variety to the dish.
Apurba Das
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the lemon-herb butter added a lot of flavor. I will definitely be making this recipe again.
Ramon Sarmiento
[email protected]I'm not a big fan of trout, but I thought I'd give this recipe a try. I was pleasantly surprised! The trout was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this recipe again.
MD AKTARUL ISLAM
[email protected]This was my first time grilling trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this recipe again.
carmenn owensss
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the trout and the grilled vegetables. I will definitely be making this recipe again.
Sam Lebron
[email protected]This recipe is a keeper! The trout was so moist and flavorful, and the lemon-herb butter was the perfect complement. I also loved the grilled vegetables. They were so colorful and tasty.
Rashmini Nayanathara
[email protected]I followed the recipe exactly and the trout turned out amazing! The flavors of the lemon, herbs, and butter really complemented the fish. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Archana Baidya
[email protected]This Tuscan grilled trout was a delightful dish! The trout was cooked perfectly, with crispy skin and flaky flesh. The lemon-herb butter added a bright and flavorful touch, and the grilled vegetables were a perfect accompaniment. I will definitely be