TUSCAN MUSHROOM HORS D' OEUVRES
Make and share this Tuscan Mushroom Hors D' Oeuvres recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 35m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
- Spoon the filling into the cavity of the mushrooms.
- Bake until the mushrooms are tender, about 20 minutes.
- Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!
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kaimai Chase
[email protected]These hors d'oeuvres are the perfect party food. They're easy to make and they're always a hit.
Eddie Ramey
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Prosper Obalanlege
[email protected]This was a great recipe! I will definitely be making it again.
Tree Oflife
[email protected]I'm so glad I found this recipe.
nic12
[email protected]These were a hit at my party!
Sizwe Dladla
[email protected]I highly recommend these hors d'oeuvres.
Ashik Vau
[email protected]These hors d'oeuvres were the perfect addition to my party.
Kendrick Olawale
[email protected]I will definitely be making these again.
Tekan Giri
[email protected]These were so easy to make and they were so delicious.
Sajib Islam
[email protected]I've made these hors d'oeuvres several times and they're always a crowd-pleaser.
Precious Obeahon
[email protected]These hors d'oeuvres are the perfect party food. They're easy to make and they're always a hit.
M3 Badol hosen
[email protected]I made these for a party last weekend and they were a huge success. Everyone loved them.
Shawnee Scott
[email protected]These were delicious! I will definitely be making them again.
Frances Moseley
[email protected]I've made these hors d'oeuvres several times and they're always a hit. They're the perfect party food.
Bill Barnett
[email protected]These hors d'oeuvres are so easy to make and they're always a crowd-pleaser.
Eberahim Kholil
[email protected]I made these for a party last weekend and they were a hit! Everyone loved them.
Xolla Baphethi
[email protected]This was a great recipe! The mushrooms were so flavorful and the hors d'oeuvres were the perfect size for a party.