TUSCAN MUSHROOMS
Steps:
- Preheat the oven to 400 degrees F. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper. On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes. Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
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Jaydin Johnson
[email protected]This recipe was a bit disappointing. The mushrooms were not as flavorful as I had hoped, and the sauce was a bit too thin. I think I would try a different recipe next time.
Kauser Rhaman
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Amna Bukhari
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I served it over pasta, and it was a huge hit with my guests. I will definitely be making thi
Asghar Ali 10M
[email protected]I'm not a huge mushroom fan, but I loved this dish! The mushrooms were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my whole family.
Karabo Chalale
[email protected]This is a great way to use up leftover mushrooms. I usually have a few random mushrooms in my fridge, and this recipe is a great way to use them up. The sauce is also very versatile. I've used it on pasta, chicken, and even fish.
Delwar Hossain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add other vegetables to the mix, such as zucchini, bell peppers, or spinach. I also like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Kheda Batson
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is very flavorful. I served it over pasta and it was a hit with my family.
Freeman Salitsi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the mushrooms and the sauce. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Muqadar khan
[email protected]This recipe was a bit disappointing. The mushrooms were not as flavorful as I had hoped, and the sauce was a bit too thin. I think I would try a different recipe next time.
Sayed Hassanain
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Lynn Perez
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I served it over pasta, and it was a huge hit with my guests.
David imoh Edet
[email protected]I'm not a huge mushroom fan, but I loved this dish! The mushrooms were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my whole family.
Janak Sunuwar
[email protected]This is a great way to use up leftover mushrooms. I usually have a few random mushrooms in my fridge, and this recipe is a great way to use them up. The sauce is also very versatile. I've used it on pasta, chicken, and even fish.
Lamonica Bobo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add other vegetables to the mix, such as zucchini, bell peppers, or spinach.
ashika ghimire
[email protected]This was a great recipe! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I served it over pasta, and it was a hit with my family.
Khadimul Islam
[email protected]Tuscan Mushrooms is a simple yet flavorful dish that is perfect for a weeknight meal. The combination of mushrooms, garlic, and herbs creates a delicious sauce that can be served over pasta, rice, or polenta. I added a bit of red pepper flakes for a