TUSCAN PORK MEDALLIONS FOR TWO RECIPE - (4.4/5)
Provided by Jake57
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside. In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan. Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese.
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Tajja Hullum
[email protected]This recipe is easy to follow and the results are amazing! The pork is tender and juicy, and the sauce is rich and creamy.
Elman Mahmudov
[email protected]I've made this dish several times now and it's always a hit! The pork is always cooked perfectly and the sauce is always flavorful. I love serving it with roasted vegetables and a glass of Chianti.
Okendu precious
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Shakibul Islam
[email protected]I followed the recipe exactly and the pork came out perfect! The sauce was also very flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mohona Akthar
[email protected]This recipe is a bit pricey, but it's worth every penny. The pork is incredibly tender and the sauce is amazing. I highly recommend it for a special occasion.
Muchu Musaraf
[email protected]I made this dish for my family and they all loved it! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and a salad, and it was a perfect meal.
Daniyal Chaudhary
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland. I would not recommend it.
Debbie Valenzuela
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Iman khan
[email protected]This recipe is easy to follow and the results are amazing! The pork is tender and juicy, and the sauce is rich and creamy. I highly recommend it.
Gurman Khaira
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is always flavorful. I love serving it with mashed potatoes and green beans.
Tammy Dobson
[email protected]Not a fan of this recipe. The pork was bland and the sauce was too sweet for my taste.
skye saliba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is incredibly tender and juicy, and the sauce is divine. I highly recommend it for a special occasion.
Augustina Arumugam
[email protected]I made a few substitutions based on what I had on hand, and the dish still turned out great! I used chicken instead of pork, and added some mushrooms and Kalamata olives to the sauce. Served over pasta and everyone loved it.
nefertiti sabo
[email protected]I followed the recipe exactly and the pork came out dry and tough. Not sure what went wrong.
Michelle Kuhn
[email protected]This recipe is a keeper! So easy to make and the end result is amazing. I love the combination of the pork, sun-dried tomatoes, and spinach.
Tierra B
[email protected]Made this dish for a romantic dinner and it was a total success! The pork was tender and flavorful, and the sauce was rich and creamy. We served it with roasted vegetables and a glass of Chianti.
Anuradha Dias
[email protected]Tuscan Pork Medallions were a hit! Sauce was delicious! Served over creamy polenta. Will definitely repeat.