TUSCAN-ROAST TURKEY BREAST
Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro (a whole grain), oranges, black grapes, and pine nuts. White-wine sauce accompanies the ensemble.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Stir 3 tablespoons oil, parsley, coarsely chopped rosemary, chopped sage, zest, fennel seeds, chile, and garlic in a bowl. Rub all over turkey, and season with salt and pepper. Place in a shallow, nonreactive baking pan; cover. Refrigerate at least 4 hours (or overnight).
- Preheat oven to 375. Let turkey stand at room temperature 30 minutes. Put herb sprigs into pan. Roll up turkey. Cover evenly with pancetta, and tie with kitchen twine; return to pan. Drizzle with remaining tablespoon oil; season with pepper. Roast until an instant-read thermometer inserted into the thickest park of the turkey registers 160 degree, about 1 1/2 hours. Add grapes to pan if desired during last 20 minutes. Transfer turkey to a cutting board; let rest 20 minutes.
- Transfer pan juices to a bowl, and reserve for Rich Roasted Potatoes. Heat pan on top of stove over medium heat. Add wine, and cook, stirring, until reduced by half. Stir in stock, and bring to a boil. Reduce heat, and simmer until slightly thickened. Stir in finely chopped rosemary, and season with salt and pepper.
- Slice turkey; transfer to a platter. Serve with herbed pan sauce and dressing.
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Tania Adams
[email protected]This was my first time making turkey breast and I was so glad I found this recipe. It was easy to follow and the turkey turned out perfectly. The flavors were amazing and the crispy skin was a nice touch. I'll definitely be making this recipe again.
Odhano M
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the crispy skin is amazing. I love that this recipe is so easy to follow and doesn't require a lot of ingredients.
Md. Mukta Islam
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the flavors were amazing. I especially loved the crispy skin. I'll definitely be making this recipe again.
Nanande Mgcwaba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey was so moist and flavorful, and the crispy skin was amazing. I'll definitely be making this recipe again for Thanksgiving.
Asif Fahad
[email protected]This was my first time making turkey breast and I was so glad I found this recipe. It was easy to follow and the turkey turned out perfectly. The flavors were amazing and the crispy skin was a nice touch. I'll definitely be making this recipe again.
Rao Waqas Riskyzz
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the crispy skin is amazing. I love that this recipe is so easy to follow and doesn't require a lot of ingredients.
Brayden Greenberg
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the flavors were amazing. I especially loved the crispy skin. I'll definitely be making this recipe again.
leon sikder
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey was so moist and flavorful, and the crispy skin was amazing. I'll definitely be making this recipe again for Thanksgiving.
Shelby Glenn
[email protected]This was my first time making turkey breast and I was so glad I found this recipe. It was easy to follow and the turkey turned out perfectly. The flavors were amazing and the crispy skin was a nice touch. I'll definitely be making this recipe again.
antony mbwera
[email protected]I've made this recipe several times now and it's always a winner. The turkey is always moist and flavorful, and the crispy skin is amazing. I love that this recipe is so easy to follow and doesn't require a lot of ingredients.
Destiny Johnson
[email protected]I made this recipe for a dinner party and it was a hit! The turkey was perfectly cooked and the flavors were amazing. I especially loved the crispy skin. I'll definitely be making this recipe again.
Sandra Fox
[email protected]This recipe was easy to follow and produced a delicious turkey breast. The herbs and spices gave the turkey a wonderful flavor, and the crispy skin was a nice touch. I would definitely recommend this recipe to anyone looking for a flavorful and easy-
Thando Handa
[email protected]I'm not a huge turkey fan, but this recipe changed my mind. The turkey was so flavorful and moist, and the crispy skin was amazing. I'll definitely be making this again for Thanksgiving.
Lil Venom
[email protected]This Tuscan Roast Turkey Breast was a fantastic dish! The flavors were incredible, and the turkey was so moist and tender. I'll definitely be making this again.