TUSCAN STEAK FLATBREADS
Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People will love the fun presentation and the mouthwatering taste.-Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- For pesto, place the parsley, basil and garlic in a food processor; cover and pulse until chopped. Add the Parmesan cheese, tomatoes, sherry, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Set aside., Sprinkle steak with salt and pepper. Grill, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Brush one side of each flatbread with oil; place oiled side down on grill rack. Grill, covered, over medium heat for 1-2 minutes or until heated through., Spread the grilled side of each flatbread with pesto. Cut steak into thin strips; place over pesto. Top with fontina cheese and basil.
Nutrition Facts : Calories 718 calories, Fat 43g fat (14g saturated fat), Cholesterol 127mg cholesterol, Sodium 961mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 44g protein.
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Nem Pussward
[email protected]These flatbreads are a great way to impress your guests. They're sure to be a hit at your next party or gathering.
James Mulhall
[email protected]I love the combination of flavors in these flatbreads. The steak, cheese, and arugula are a perfect match.
Staicy Masha
[email protected]These flatbreads are a great way to use up leftover steak. They're also a great option for a quick and easy lunch or dinner.
Bishal Shah
[email protected]I've tried many Tuscan Steak Flatbread recipes, but this one is by far the best. The flavors are incredible and the flatbreads are always a hit with my family and friends.
Md nurnobi islam joy
[email protected]5 stars! These flatbreads were amazing. I will definitely be making them again.
Payton Ihnken
[email protected]I would definitely recommend these flatbreads to anyone who loves steak and flatbread. They're a delicious and easy-to-make meal.
Hasna Abas
[email protected]The arugula added a nice peppery flavor to the flatbreads. It was a great complement to the steak and cheese.
Gunday Gunday
[email protected]The steak in these flatbreads was cooked to perfection. It was tender and juicy, and it had a great flavor.
Kasule Patrick
[email protected]I love that these flatbreads can be made with pre-made flatbread crust. It saves so much time and effort.
Dominic Murithi
[email protected]These flatbreads are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Henry Troches
[email protected]I'm not a very experienced cook, but these flatbreads were very easy to make. I followed the recipe exactly and they turned out perfectly.
bangla view
[email protected]I used a different type of cheese than the recipe called for and it turned out great. These flatbreads are very versatile and you can easily customize them to your own taste.
Biplob Talukdar
[email protected]I've made these flatbreads several times now and they're always a hit! They're so easy to make and the results are always delicious.
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[email protected]These flatbreads were a bit too oily for my taste, but the flavors were still good. I would probably use less olive oil next time.
Izac Pryor
[email protected]I'm not a huge fan of steak, but I really enjoyed these flatbreads. The steak was cooked perfectly and the flavors were amazing. I would definitely make these again.
Noble John
[email protected]I made these flatbreads for a party and they were a huge success! Everyone loved them. The steak was tender and juicy, and the flatbreads were crispy and flavorful.
Faith Clinton
[email protected]These flatbreads were so good! I used a pre-made flatbread crust and it worked perfectly. The steak was cooked to perfection and the flavors were amazing.
Antwon Grace
[email protected]Not a fan of the arugula, but everything else was great. The flatbreads were easy to make and the steak was cooked perfectly.
Clara Zimbanko
[email protected]I added some sautéed mushrooms and onions to the flatbreads and they were delicious! The steak was also very tender and flavorful.
Alone Girl
[email protected]Tuscan Steak Flatbreads were a hit! The flavors were amazing and the flatbreads were crispy and cooked to perfection. Will definitely be making these again.