TUSCAN STYLE CAPELLINI WITH CLAMS AND GARLIC
Make and share this Tuscan Style Capellini With Clams and Garlic recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub clams under cold running water, discard any that do not close when tapped.
- In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
- Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
- Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
- Pour clam mixture over hot pasta and toss with parsley.
- Season with salt and pepper to taste.
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Mdwahid Islam
[email protected]Overall, I really enjoyed this dish. It was flavorful, easy to make, and a hit with my family. I will definitely be making it again.
Nooblion 2
[email protected]This recipe is a great way to impress your friends. It's a delicious and elegant dish that's sure to wow your guests.
Emu Akter
[email protected]I'm not a huge fan of white wine, but I still liked this dish. The sauce was flavorful and the pasta was cooked perfectly.
Zzzz Ansari
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Ken Czaja
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time.
Gracie Wakefield
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the pasta and the clams.
ibinabo braide
[email protected]I love the combination of flavors in this dish. The clams, garlic, and white wine all complement each other perfectly.
Irum Sajid
[email protected]This dish is perfect for a date night. It's romantic and elegant, but also easy to make.
Afnan Yousaf
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great and I'm so proud of myself!
Abdul Majeed
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a clam bake and this was the perfect way to use them up.
Muhammadharis haris
[email protected]I made this dish for a special occasion and it was a huge success! Everyone raved about it and I'm already planning on making it again soon.
Student inn Mobile
[email protected]This dish is a little time-consuming to make, but it's worth it! The flavors are amazing and it's a real showstopper.
Ranariyan Ranariyan
[email protected]I'm not a big fan of clams, but I loved this dish! The sauce was so flavorful and the pasta was cooked perfectly.
Ovie Elisha
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for dinner parties and potlucks and it's always a hit.
Marites Domingo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more garlic.
Fanindra Ghimire
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and the pasta was cooked al dente, just the way I like it.
Fowzia Xirsi
[email protected]Absolutely delicious! The clams were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this again.