TUSCAN-STYLE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuscan-Style Chicken image

This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.

Provided by TasteTester

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless chicken cutlet
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons extra virgin olive oil
1/4 cup white wine
6 ounces fresh spinach (in salad section of produce, it's already rinsed)
1 cup fresh pre-sliced mushroom (rinsed)
1 (14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained
4 ounces sorrento fresh mozzarella cheese

Steps:

  • Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
  • Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
  • Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
  • Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.

Mamie Black
[email protected]

This dish was okay. The chicken was a bit dry, and the sauce was a bit bland. I wouldn't make it again.


Oliseh Augustina Rhema
[email protected]

This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Dhahi
[email protected]

This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out very well.


Veronica Munindi
[email protected]

The chicken was a bit bland, but the sauce was delicious. I would try it again, but I would add some more herbs and spices to the chicken.


Jaz Ela
[email protected]

This dish was easy to make and very delicious. I served it over pasta, and it was a perfect meal for a busy weeknight.


Eriel Galvez
[email protected]

I followed the recipe exactly, but the chicken came out dry. I'm not sure what went wrong.


Dmdezi miller
[email protected]

This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.


VENUSWORLD Beauty
[email protected]

I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still delicious, and the sauce was rich and creamy.


Erika Hodges
[email protected]

This was a great recipe! I made it for my friends, and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Salmaan Cumar
[email protected]

The chicken was a bit dry, but the sauce was delicious. I would try it again, but I would cook the chicken for less time.


Rashid ali Ali
[email protected]

This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better.


EMRAN Islam
[email protected]

I love this recipe! The chicken is always so juicy and flavorful, and the sauce is to die for. I usually serve it over pasta, but it's also great with rice or mashed potatoes.


Hashir Sheikh
[email protected]

This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.


Mutton Chops
[email protected]

Tuscan-style chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a perfect comfort food meal.