TUSCAN-STYLE COFFEECAKE
This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.
Provided by Healthy Debbie
Categories Breads
Time 2h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
- For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
- Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
- Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Siwale
david.siwale44@yahoo.comGive this recipe a try, you won't regret it!
Sadek Khan
k@yahoo.comYou won't be disappointed if you try this recipe.
Saadi Ahmad0453
a-s@hotmail.frI highly recommend this recipe to anyone who loves coffee cake.
Irfan Saleem
irfan_s@hotmail.comThis coffee cake is perfect for any occasion.
We Do It Outdoors
w46@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Nazmul Ahmed
a.nazmul@yahoo.comI'm not a big fan of orange, so I used lemon zest instead. It was still delicious.
Keith Sacht
keith@yahoo.comThis cake is also delicious served warm with a scoop of vanilla ice cream.
Throne of Grace International Ministry
m_t@aol.comI used a gluten-free flour blend and the cake still turned out great.
Shahid Imran
shahid.imran80@yahoo.comI added some chopped walnuts to the crumb topping and it was amazing!
Sannan Qadri
sannan@aol.comThis is a great recipe for a quick and easy coffee cake. The crumb topping is especially good.
Cake Ice
cake_i@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Muneeb Alam
a@hotmail.comThis coffee cake is absolutely delicious! The orange and almond flavors are perfect together, and the crumb topping is to die for.
Yamen Haddad
y70@hotmail.comNot bad! I liked the crumb topping, but the cake itself was a bit bland for my taste.
Msrawy 555
5@aol.comThis is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The crumb topping is the best part.
Elloo Adam
e_a@hotmail.comThis cake was a bit too dry for my taste. I think I might have overmixed the batter. But the flavors were good, and the crumb topping was delicious.
Abrar Jahin
aj72@hotmail.comI've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and the results are always consistent. The crumb topping is especially delicious, and I love the way it browns in the oven.
XAVIER RAMOS
xavier_ramos@gmail.comThis Tuscan-style coffee cake is a delightful treat! The crumb topping adds a crunchy texture that complements the soft and fluffy cake perfectly. The flavors of orange and almond are subtle but noticeable, giving the cake a sophisticated taste. I se