TUSCAN-STYLE COFFEECAKE
This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.
Provided by Healthy Debbie
Categories Breads
Time 2h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
- For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
- Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
- Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.
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David Siwale
[email protected]Give this recipe a try, you won't regret it!
Sadek Khan
[email protected]You won't be disappointed if you try this recipe.
Saadi Ahmad0453
[email protected]I highly recommend this recipe to anyone who loves coffee cake.
Irfan Saleem
[email protected]This coffee cake is perfect for any occasion.
We Do It Outdoors
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nazmul Ahmed
[email protected]I'm not a big fan of orange, so I used lemon zest instead. It was still delicious.
Keith Sacht
[email protected]This cake is also delicious served warm with a scoop of vanilla ice cream.
Throne of Grace International Ministry
[email protected]I used a gluten-free flour blend and the cake still turned out great.
Shahid Imran
[email protected]I added some chopped walnuts to the crumb topping and it was amazing!
Sannan Qadri
[email protected]This is a great recipe for a quick and easy coffee cake. The crumb topping is especially good.
Cake Ice
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Muneeb Alam
[email protected]This coffee cake is absolutely delicious! The orange and almond flavors are perfect together, and the crumb topping is to die for.
Yamen Haddad
[email protected]Not bad! I liked the crumb topping, but the cake itself was a bit bland for my taste.
Msrawy 555
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The crumb topping is the best part.
Elloo Adam
[email protected]This cake was a bit too dry for my taste. I think I might have overmixed the batter. But the flavors were good, and the crumb topping was delicious.
Abrar Jahin
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and the results are always consistent. The crumb topping is especially delicious, and I love the way it browns in the oven.
XAVIER RAMOS
[email protected]This Tuscan-style coffee cake is a delightful treat! The crumb topping adds a crunchy texture that complements the soft and fluffy cake perfectly. The flavors of orange and almond are subtle but noticeable, giving the cake a sophisticated taste. I se