Savor Italian flavors in just 20 minutes! This mild fish is gently baked to perfection with crushed tomatoes, garlic, lemon zest and cannellini beans. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, 2 teaspoons Italian seasoning, lemon zest and 1/2 teaspoon salt to bag; gently squeeze bag to blend seasonings.
- Add tomatoes to oven bag; gently squeeze bag to crush tomatoes. Add beans, garlic and wine to bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Roll down open end of bag three times to hold it open.
- Brush tilapia with olive oil and lemon juice. Sprinkle fish with remaining Italian seasoning; season with salt and pepper, if desired. Place fish in even layer on bean mixture in bag. Unroll bag.
- Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 15 minutes or until fish flakes and beans are hot. Carefully cut top of bag open. Spoon sauce over fish; garnish with lemon slices, if desired.
Nutrition Facts : ServingSize 1 Serving
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Xxrezamoox Brahimm
[email protected]I'm not a big fan of tilapia, but this recipe was amazing! ⭐⭐⭐⭐⭐
Stizzy 254
[email protected]This recipe was easy to follow and the results were delicious! ⭐⭐⭐⭐⭐
Manish Rai
[email protected]I made this dish last night and it was delicious! ⭐⭐⭐⭐
Abbasi Bhai
[email protected]This was a great recipe! ⭐⭐⭐⭐⭐
MD OmerFaruk
[email protected]I'm not a big fan of tilapia, but this recipe was amazing!
Faujdar Giri
[email protected]This recipe was easy to follow and the results were delicious!
Marvin Ronnie
[email protected]I made this dish last night and it was delicious!
Lonely Psycho
[email protected]This was a great recipe!
Saad Nasir
[email protected]I'm not a big fan of tilapia, but this recipe was amazing!
Avantha Premarathna
[email protected]This recipe was easy to follow and the results were delicious!
Zahid Qureshi
[email protected]I made this dish last night and it was delicious! The tilapia was moist and flaky, and the beans were creamy and flavorful.
Andrew Alford
[email protected]This was a great recipe! The tilapia was cooked perfectly and the beans were creamy and flavorful. I will definitely be making this again.
Hameed Paracha
[email protected]I'm not a big fan of tilapia, but this recipe was amazing! The tilapia was cooked perfectly and the beans were creamy and flavorful. I will definitely be making this again.
Taylor Perez
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the beans were creamy and flavorful.
Ryan Elite
[email protected]I made this dish last night and it was a hit! My family loved it. The tilapia was moist and flaky, and the beans were creamy and flavorful. I will definitely be making this again.
jahin hasan muhin
[email protected]This was a great recipe! The tilapia was cooked perfectly and the cannellini beans were creamy and flavorful. I will definitely be making this again.