TUSCAN WHITE BEAN AND FENNEL STEW WITH ORANGE AND ROSEMARY
This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste.
Provided by theAmateurPastryChef
Categories Stew
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in large sauce pan over medium-high heat.
- Add onion and sauté until soft, about 5 minutes.
- Add garlic and cook stirring for about 30 seconds.
- Add the fennel and wine and bring to a boil. Reduce the heat and simmer, uncovered and stirring, until the wine is reduced by one half, about 5 minutes.
- Add the stock, potatoes, tomatoes and salt and pepper to taste.
- Bring to a boil then reduce heat and simmer until potatoes are softened, about 20 minutes.
- Add the zucchini, beans and salt and pepper to taste.
- Simmer until the ingredients are tender and desired consistency is achieved, about 15 minutes.
- A few minutes before serving, stir in the orange zest and rosemary.
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Basuli vai
[email protected]This stew is a must-try for any fan of Italian food.
Ompah Hero
[email protected]This stew is a great way to get your kids to eat their vegetables. The fennel and orange add a sweetness that they'll love.
Davut Turan
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the unique flavor.
Karon Langston
[email protected]This is a hearty and satisfying stew. It's perfect for a cold winter night.
Andrea Armistead
[email protected]This stew is a great way to use up leftover beans. It's also a great meal prep option.
Suras kandel
[email protected]I'm not usually a fan of fennel, but this stew was amazing! The orange and rosemary really balanced out the flavor.
Camil Lusung
[email protected]This stew is packed with flavor! I love the combination of fennel, orange, and rosemary.
space bun
[email protected]This is a delicious and healthy stew. I'll definitely be making it again!
Khan Man.
[email protected]I love the simplicity of this stew. The fresh ingredients really shine through.
Kyler DaltonTM
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Bridget Tanatswa Samupambadze
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
John Casey
[email protected]This stew is a great way to warm up on a cold night. The beans are tender and the broth is flavorful. I served it with some crusty bread and a salad.
Maxamed Allow
[email protected]This is now my go-to recipe for white bean stew. It's so easy to make and always turns out delicious. I like to serve it with a side of roasted vegetables.
Timi Ma
[email protected]Not a fan of fennel, but this stew was surprisingly good! The orange and rosemary really balanced out the flavor of the fennel. I'll definitely be making this again.
Jo y
[email protected]This stew is so hearty and satisfying. The beans are creamy and the broth is flavorful. I added a bit of extra fennel and orange zest for a brighter flavor.
Martin Heinemann
[email protected]Easy to make and packed with flavor! I love the combination of fennel, orange, and rosemary. It's a great way to use up leftover beans, too.
Amorine Teddy
[email protected]This Tuscan stew is a symphony of flavors! The fennel and orange add a lovely brightness, while the rosemary and thyme bring a warm, earthy touch. The beans are cooked perfectly and soak up all the delicious broth. I served it with some crusty bread