TUSCAN WHITE-BEAN SALAD
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Tuna
Time 8m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
- Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.
- NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.
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Ahmad Yar
[email protected]★★★★★
Oscar Torres
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious, and it can be served as a side dish or a main course.
mdrajibkhan 2810
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. The beans were perfectly cooked and the dressing was light and flavorful. I will definitely be making this salad again.
Grifferin Studios
[email protected]This Tuscan White Bean Salad is a delicious and refreshing salad that is perfect for summer. The beans are cooked in a flavorful broth with garlic, rosemary, and sage, and then tossed with fresh tomatoes, cucumbers, and red onion. The salad is dresse