TUXEDO PASTA
With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that's a snap to assemble. I try to keep leftover chicken or turkey on hand so that I can fix this dish whenever I want. -Jackie Hannahs, Fountain, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. , Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter.
Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Victory Abila
[email protected]I wasn't a big fan of this dish. The sauce was too heavy and the shrimp and scallops were overcooked.
Kalam Ali
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion.
Oke Kaothar
[email protected]I love this recipe! It's so versatile. I've made it with different types of seafood and it's always delicious.
TauRusGoddeSS
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Mahamuda Aktar
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved it.
ss akash vai
[email protected]This pasta dish is absolutely delicious! The sauce is rich and creamy and the shrimp and scallops are cooked to perfection.
Jibril Mohammed
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests without spending a lot of time in the kitchen.
I'm Good
[email protected]This pasta dish is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of shrimp and scallops in a creamy Alfredo sauce.
Axel Mayo
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful and the shrimp and scallops were cooked perfectly. I will definitely be making this again.
Dustin Marbury
[email protected]This dish was easy to make and very delicious. I used a store-bought Alfredo sauce to save time and it still turned out great. The shrimp and scallops were cooked perfectly and the pasta was al dente.
Ali Noor
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful and the shrimp and scallops were cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and elegant meal.
Michael Conner
[email protected]This pasta dish was a hit at my dinner party! The combination of flavors and textures was amazing. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.