TUXEDO SOUP

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This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute the canned chicken for fresh or even use up your leftovers.

Provided by Sunbeam718

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (15 1/2 ounce) cans great dry northern white beans
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (13 ounce) canned chicken, in water-drained
1 green pepper, diced
1 small red onion, diced
2 tablespoons hot sauce (change to your desired tastes)
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced garlic
3 tablespoons butter

Steps:

  • Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
  • Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
  • Dice your onion and green pepper and add to pot.
  • Add all remaining ingredients excluding butter.
  • Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.

Nutrition Facts : Calories 1097.3, Fat 18.4, SaturatedFat 8.1, Cholesterol 80, Sodium 1912, Carbohydrate 159.1, Fiber 41.2, Sugar 9.7, Protein 79.2

Hasan Sas
hasan.sas@yahoo.com

This soup is a bit too rich for my taste, but it's still pretty good.


Peyton Lowery
lowery-peyton95@hotmail.fr

I love how easy this soup is to make. It's perfect for a busy weeknight dinner.


Sahan Dhananjaya
sahan.d44@aol.com

This soup is perfect for a special occasion. It's sure to impress your guests.


Ginny Belcher (Mistikal)
g.b84@hotmail.fr

I'm not a huge fan of cream soups, but this one is an exception. It's so flavorful and satisfying.


Rakiba Akhi
akhir@gmail.com

This soup is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant dish.


Ali Bux Mahar
ali87@yahoo.com

I love the unique flavor of this soup. The combination of chicken, sherry, and Parmesan cheese is really something special.


Mahin Ahmed
m_ahmed34@hotmail.com

This soup is so creamy and flavorful. It's the perfect comfort food for a cold winter day.


Alrick Jackson
a34@hotmail.fr

I made this soup for a potluck and it was a huge success. Everyone loved it!


jerryhayes8728
jerryhayes8728@gmail.com

This soup is delicious and easy to make. I especially love the addition of sherry and Parmesan cheese.


itx manii
m-i0@yahoo.com

I've made this soup several times now and it's always a crowd-pleaser. The combination of flavors is just perfect and it's so easy to make.


Sunny Patel
p_s@aol.com

This tuxedo soup was a hit at my dinner party! Everyone raved about the rich and creamy broth, the tender chicken and vegetables, and the flavorful blend of spices.


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