TVP AND CASHEW BBQ, VEGAN DELIGHT
Make and share this TVP and Cashew BBQ, Vegan Delight recipe from Food.com.
Provided by Karyl Lee
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put oil and vegetables into 2 quart saucepan.
- Saute until veggies begin to wilt and add the TVP, and enough water to prevent sticking.
- Stir and add water until TVP begins to swell, and add the BBQ sauce.
- Stir often and add more water as needed.
- Taste and add mustard, hot sauce, and pepper as you choose.
- When satisfied with basic flavor, add the cashews.
- Do not salt until you taste again.
- Serve on buns.
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Talha Riaz
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely hit the spot. The TVP was cooked to perfection, achieving a tender and succulent texture, while the cashew BBQ sauce had a wonderful balance of sweet, tangy, and smoky fla
Tammy Tucker
[email protected]This recipe was a lifesaver for a busy weeknight dinner. It was quick and easy to make, and the results were beyond impressive. The TVP was perfectly cooked, and the cashew BBQ sauce was rich and flavorful. Served it with a side salad and quinoa, and
Virginia Waelder
[email protected]I'm not usually a fan of vegan dishes, but this one blew me away. The TVP was surprisingly tender and flavorful, and the cashew BBQ sauce was absolutely divine. I served it with a side of roasted sweet potatoes, and it was a meal that even my meat-lo
Pervaiz Khokher
[email protected]This dish was an absolute delight! The TVP was incredibly flavorful and juicy, and the cashew BBQ sauce was rich and creamy, with just the right amount of smokiness. I served it over mashed potatoes and steamed broccoli, and it was a meal that truly
Alice Amoah
[email protected]I'm a huge fan of BBQ, and this vegan version did not disappoint. The TVP had a remarkable meat-like texture, and the cashew BBQ sauce was bursting with smoky and tangy flavors. I couldn't resist licking my fingers after every bite! Served it with co
MD Raj Islam
[email protected]This recipe was a game-changer for me! As a vegan, I often struggle to find satisfying and flavorful dishes, but this TVP and cashew BBQ delight exceeded my expectations. The TVP was incredibly tender and juicy, while the cashew BBQ sauce had a perfe
Keddy Wambui
[email protected]This dish was a delightful culinary experience. The TVP was cooked to perfection, achieving a tender and succulent texture. The cashew BBQ sauce was a masterpiece, boasting a harmonious blend of tangy, smoky, and sweet flavors. The combination of the
Tomny Grant
[email protected]I'm not a vegan, but I'm always looking for healthy and delicious recipes. This TVP and cashew BBQ delight was a winner! The TVP was a great substitute for meat and the cashew BBQ sauce was incredibly flavorful. I served it over quinoa and it was a s
Dkwan Edwards
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were fantastic! The TVP was tender and flavorful, and the cashew BBQ sauce was finger-licking good. Served it with a side salad and it was a complete meal
Mina Khatun
[email protected]I love trying new vegan recipes and this one didn't disappoint. The TVP was cooked to perfection and the cashew BBQ sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and hearty meal. Thanks for sha
Shahbaz Shaikh
[email protected]This dish was a hit with my family! The TVP was a great substitute for meat and the cashew BBQ sauce was creamy and flavorful. I served it with rice and broccoli, and it was a complete and satisfying meal. Will definitely make this again!
Mercy Loveness
[email protected]I'm a big fan of BBQ and this vegan version was surprisingly good. The TVP had a nice texture and the cashew BBQ sauce was tangy and smoky. I served it with roasted potatoes and grilled zucchini, and it was a delicious and healthy meal. Will definite
Anita Torubiri
[email protected]This recipe was easy to follow and the results were amazing. The TVP was tender and juicy, and the cashew BBQ sauce was smoky and flavorful. I served it with coleslaw and cornbread, and it was a perfect summer meal. Highly recommend!
Alexis Swiney
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The TVP was perfectly cooked and the cashew BBQ sauce was rich and flavorful. I served it over quinoa and it was a delicious and satisfying meal. Thanks for sharing!
saddam hossen
[email protected]This dish was a delightful surprise! The TVP was surprisingly tender and flavorful, and the cashew BBQ sauce had a depth of flavor that I didn't expect. Loved the combination of sweet, tangy, and smoky notes. Will definitely try more recipes from thi
Purnima Purnima Chapai
[email protected]I'm not usually a fan of vegan dishes, but this one blew me away. The TVP had a meaty texture and the cashew BBQ sauce was finger-licking good. Even my meat-loving husband enjoyed it! Will definitely make it again.
Amina sambo
[email protected]Tried this recipe last night and it was a huge success! The TVP was cooked to perfection and the cashew BBQ sauce was divine. Served it with roasted veggies and brown rice, and it was a complete meal. Highly recommend!
V THV
[email protected]Wow! This dish exceeded my expectations. The TVP was so flavorful and juicy, and the cashew BBQ sauce was incredibly rich and creamy. Will definitely make this again and again!
Masfiqur Rahman
[email protected]This TVP and cashew BBQ vegan delight was an absolute hit! The texture of the TVP was spot-on, and the cashew-based BBQ sauce had the perfect balance of tangy and smoky flavors. A definite keeper in my recipe book!