TW FRIED CATFISH
One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old working buddies in the late 70s. Serve with french fries or onion rings.
Provided by Terry
Categories Seafood Fish Catfish
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season catfish with Cajun seasoning, salt, and black pepper. Refrigerate fillets 1 to 3 hours.
- Mix saltine crackers and almonds in a large, wide bowl. Stir milk, beaten eggs, and garlic together in a separate bowl.
- Soak the catfish fillets in the milk mixture for 5 to 10 minutes.
- Heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the catfish fillets into the cracker mixture to coat completely; shake to remove any loose breading.
- Fry fillets in hot peanut oil until cooked through and floats atop the oil, about 5 minutes.
Nutrition Facts : Calories 1500.1 calories, Carbohydrate 36.2 g, Cholesterol 159 mg, Fat 137.8 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 20.3 g, Sodium 1070.4 mg, Sugar 3.5 g
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Rubel Miah
[email protected]This recipe is a winner! The catfish was cooked to perfection and the breading was crispy and flavorful. I'll definitely be making this again.
Mark Bruno
[email protected]I've tried several fried catfish recipes and this one is by far the best. The catfish is always cooked perfectly and the breading is crispy and flavorful.
Bernard Coleman
[email protected]This recipe is a great way to use up leftover catfish. I made catfish nuggets with the leftovers and they were delicious.
Kakooza Tom
[email protected]I'm not a fan of fried food, but this recipe was an exception. The catfish was crispy and flaky, and the spices were just right.
Rajunabiaraju Nabia
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so crispy and flavorful.
Angela Farmer
[email protected]I love this recipe because it's so versatile. I've used it to make catfish nuggets, catfish tacos, and even catfish sandwiches.
Jesus Hernandez
[email protected]This was my first time frying catfish and it turned out great! The recipe was easy to follow and the fish was delicious.
Sunita Limbu
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the breading is crispy and flavorful.
Nikolaus Nauyoma
[email protected]This recipe is a keeper! The catfish was so moist and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Angel Serena
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was crispy and flavorful, and the tartar sauce was the perfect complement.
Arovanti Shop
[email protected]This recipe was easy to follow and the catfish turned out delicious. The only thing I would change is to use a bit less salt.
omar real estate consultant
[email protected]5 stars! The catfish was cooked to perfection and the spices were just right. Will definitely make this again.
Alham Khan
[email protected]Followed the recipe to a T and the catfish turned out perfect. The cornmeal breading was so flavorful and crunchy. Highly recommend!
Marina Leanne
[email protected]This fried catfish recipe was an absolute delight! The fish was crispy on the outside and flaky on the inside, with a perfect balance of spices. I'll definitely be making this again.