TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
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Ray Sharit
[email protected]I found the salad to be a bit too salty. I would recommend using less salt in the dressing.
Mpalaganyi Timothy
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of protein and vegetables. I love the combination of sweet and savory flavors, and the dressing is the perfect finishing touch.
Lenton Allen JR
[email protected]Two thumbs up!
Rokon_ Ahmed
[email protected]This salad was a huge hit at my last picnic! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Adil Hasan
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and satisfying, and I love the crunch of the vegetables. I'll definitely be making this again.
isaac lutakome
[email protected]I found the salad to be a bit too oily. I would recommend using less olive oil in the dressing.
Kornel Venczel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying, so it's a great option for lunch or dinner. I love the combination of sweet and savory flavors, and the dressing is the perfect finishin
Oa Haven Muse
[email protected]Yum!
Nicholas Perez
[email protected]This salad is so good! I've made it several times now, and it's always a crowd-pleaser. The flavors are amazing, and the dressing is to die for.
Faizi Butt
[email protected]I was looking for a healthy and refreshing salad to serve at my next party, and this one fit the bill perfectly. It was a big hit with my guests, and I'm sure I'll be making it again soon.
MD Shariar hossin
[email protected]The instructions were a bit unclear in some places. I would recommend adding more detail to the steps.
Roomana Gul
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal. I also love that this salad is so versatile - you can add or remove ingredients
MUTAAL KHAN
[email protected]5 stars!
Justice Hunter
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavors and the crunch of the vegetables. I will definitely be making this again.
Sharon Rinta
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less honey or maple syrup next time.
Mduruma Scott
[email protected]I was pleasantly surprised by how easy this salad was to make. I thought it would be more time-consuming, but it really came together quickly. I'll definitely be making this again.
MN creation
[email protected]This salad is a great make-ahead option for busy weeknights. I love that I can prep it the night before and it's ready to go when I am. The flavors are also fantastic - the combination of sweet, sour, and savory is perfect.
wishal khokhar
[email protected]Delicious and refreshing!