TWICE-BAKED ALFREDO POTATOES
Special occaision potatoes, or for when you just need a little spoiling, creamy rich with alfredo sauce and 3 cheeses! For an extra treat, top with sliced green onions, crumbled bacon and fresh grated parmesan cheese! Enjoy!! (*Prep and cooking times are for quick microwave directions.) (photo from bing images)
Provided by Kelly Williams
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Pierce potatoes several times with a fork, wrap with wet paper towels and place on a microwave-safe plate. Microwave on high for 4-1/2 to 10 minutes or until tender. (This depends on your microwave, so keep checking. A knife should go in easily.) Allow potatoes to cool slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and all the mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted. Top with green onions, crumbled bacon and fresh grated parmesan if desired.
- 2. *Potatoes take 1 1/2 hours at 400 in the oven to bake. (Pierced and wrapped in foil.) And 20-30 minutes to reheat through at 325-350. Add cheddar on top during last 5 minutes.
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Md jahid Hasan Jahid
[email protected]These potatoes are the perfect side dish for any meal. They're also great for a potluck or party.
Alveera Shaikh
[email protected]I made these potatoes for my family and they were a big hit. My kids even asked for seconds.
Mamun Rasid
[email protected]These potatoes are so easy to make. I just threw everything in my slow cooker and let it cook on low all day.
Iza Razmadze
[email protected]I love that this recipe uses Alfredo sauce. It gives the potatoes a rich, creamy flavor.
Nala Mattai
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
ms telecom
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These potatoes are amazing! They're so creamy and flavorful.
Donna Pearce
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and cheesy. I love to make them on a cold night.
S B l Khan
[email protected]These potatoes are so creamy and flavorful. I love the combination of the Alfredo sauce and the cheese.
Sunil Thagunna
[email protected]I've made these potatoes several times now and I've never been disappointed. They're always a hit with my family and friends.
Subas Ray
[email protected]These potatoes are the perfect side dish for any meal. They're also great for a potluck or party.
Indian Angel
[email protected]I made these potatoes for my family and they were a big hit. My kids even asked for seconds.
Kopila shrestha
[email protected]These potatoes are so easy to make. I just threw everything in my slow cooker and let it cook on low all day.
Unique Diva
[email protected]I love that this recipe uses Alfredo sauce. It gives the potatoes a rich, creamy flavor.
Canadian Tryhard
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Kamukama Eriab
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These potatoes are amazing! They're so creamy and flavorful.
Phille Sokhela
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and cheesy. I love to make them on a cold night.
MD Jiyabul
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Vientos De Mercurio
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They're creamy, cheesy, and so flavorful. I will definitely be making them again.