TWICE BAKED BOURBON-HAZELNUT SWEET POTATOES
A favorite sweet potato recipe that is quick to put together (other than the roasting time). It's a GREAT Thanksgiving make-ahead. Plus it's nice to have some side dishes that are prepared for individual servings--they just look pretty that way!
Provided by spicyperspective
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Oil the sweet potatoes and roast on rimmed baking sheet until very tender, 1 to 1 ½ hours. (You can nook them in the microwave to speed the roasting time!).
- Cool slightly. Cut each potato in half and place the flesh of the top halves in a bowl-it should just fall out of the skin.
- Gently scoop the flesh out of the bottom halves and add it to the bowl, leaving a little around the edges for stability.
- Mix in the crème fraiche, 4 Tbs. butter, syrup, bourbon, 1 teaspoons cinnamon, 3/4 teaspoons nutmeg, 1 teaspoons salt and pepper to taste.
- Using a hand mixer (or immersion blender), puree until smooth.
- Scoop the potato puree back into the bottom halves.
- Mix the remaining 2 Tb. of butter and ¼ teaspoons nutmeg with the panko and chopped nuts. Salt and pepper to taste.
- Sprinkle the mixture over the tops of the sweet potatoes.
- Bake another 15-20 minutes until warmed through and golden on top!
- * These can be made 2-3 days in advance. If coming out of the fridge, bake 30-40 minutes--until warmed through or cheat and rewarm in the microwave. *smile* I won't tell!
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Azqa Tanveer
[email protected]Meh.
hirdesh brj
[email protected]I'm glad I tried this recipe, but I won't be making it again.
KANGAVE EIDH
[email protected]I'll give this recipe another try, but I'll make some changes next time.
Funny Video 1
[email protected]This recipe has potential, but it needs some tweaking.
Ndumiso Madondo
[email protected]I'm not a big fan of sweet potatoes, but I thought this recipe was pretty good.
Samkelisiwe Myendeki
[email protected]Overall, I thought the dish was just okay. I wouldn't make it again.
Yuki Midnight
[email protected]I would have liked the sweet potatoes to be a bit more tender.
Andrew Kendall
[email protected]The dish was good, but I think it could have used more seasoning.
Patel Vagmin
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make twice baked sweet potatoes.
Ludylyn White
[email protected]The sweet potatoes were a bit too dry for my taste, but the flavor was still good.
sk ridey
[email protected]This recipe is a keeper. I will definitely be making it again.
Zilhaz Rafi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Chand Shan
[email protected]5 stars!
Michael Lammers
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Gemma Warburton
[email protected]I was a bit skeptical about the bourbon hazelnut combination, but I was pleasantly surprised. The flavors worked really well together.
Sunday James
[email protected]These sweet potatoes were a delicious and unique side dish. I loved the combination of flavors and textures.
Zaviah Ross
[email protected]I've made this recipe several times and it always turns out great. The sweet potatoes are creamy and flavorful, and the bourbon hazelnut topping is the perfect finishing touch.
Mohammed Hilmy
[email protected]Twice baked bourbon hazelnut sweet potatoes were a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the dish was a great addition to our traditional spread.