TWICE BAKED CABBAGE AND CORNED BEEF POTATOES
Make and share this Twice Baked Cabbage and Corned Beef Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h50m
Yield 8 potatoes
Number Of Ingredients 7
Steps:
- Set oven to 375°F.
- Prick the potatoes with a fork on both sides, then set on a baking sheet.
- Bake for about 1 hour or until the potatoes are fork-tender (it might take longer depending on the size of the potatoes).
- While the potatoes are baking, cook the cabbage in a saucepan with boiling salted water until tender (about 7-8 minutes) drain well in a colander.
- When the potatoes are cool enough to handle, cut off the top, then scoop out the flesh from the tops and place in a bowl (discard the top skin).
- Carefully scoop out the flesh from the potatoes (careful not to scoop all the way down to the flesh, leave about 1/4-inch from skin).
- Mash the flesh with a potato masher, then season with salt and pepper.
- Add in milk, well drained cabbage, corned beef and 1/2 cup butter, season again with more salt and pepper if desired.
- Spoon/mound the mixture into the potato shells.
- Drizzle with remaining 1/4 cup melted butter.
- Increase the oven temperature to 425°F.
- Place on a baking sheet and bake for about 15 minutes.
- Remove and sprinkle with grated cheese, then return to the oven to bake until the cheese has melted (about 5-6 minutes).
Nutrition Facts : Calories 589.3, Fat 28.1, SaturatedFat 17.6, Cholesterol 78.5, Sodium 347.7, Carbohydrate 71, Fiber 10.1, Sugar 7.7, Protein 16.9
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Natalie Brooke
[email protected]This dish is a great way to use up leftover corned beef. The cabbage and potatoes add a nice touch of flavor and texture. I would definitely recommend this recipe.
Avoid Nakash
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cabbage and potatoes are always cooked perfectly and the corned beef is always tender and flavorful. I highly recommend this recipe.
Rashila Gajjar
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The cabbage and potatoes are cooked to perfection and the corned beef is very flavorful. I would definitely recommend this recipe for a special occasion.
NxT VybZ
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the corned beef and potatoes were delicious. I would definitely recommend this recipe.
Azhar iqbal Iqbal
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices, cook the cabbage for a little longer, and add some more butter or milk to the potatoes.
Monirul Hasan Talukder
[email protected]Overall, this dish was just okay. I think I would try a different recipe next time.
Wafaa Waheed27
[email protected]The corned beef was a bit too salty for my taste. I think I would use less salt next time.
Aliraza Baig
[email protected]The potatoes were a bit dry. I think I would add some more butter or milk next time.
Mukesh Shahi
[email protected]The cabbage was a bit too crunchy for my liking. I think I would cook it for a little longer next time.
felix obong'o
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Kakki Faizan
[email protected]I've made this recipe several times and it always turns out great. The cabbage and potatoes are always cooked perfectly and the corned beef is always tender and flavorful. I highly recommend this recipe.
Faisal Afredi
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes add a nice touch of flavor and texture. I would definitely recommend this recipe.
MAINEMA TV
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination of the cabbage, corned beef, and potatoes. I will definitely be making this again.
Musisi Ibrahims
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cabbage and potatoes were cooked to perfection, and the corned beef was very flavorful. I would definitely recommend this recipe for a special occasion.
Caryl Brown
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was tender and flavorful, the potatoes were creamy, and the corned beef was delicious. I will definitely be making this again.
Angelka Ashraf
[email protected]This dish was easy to make and turned out great. The cabbage and potatoes were cooked perfectly, and the corned beef added a nice salty flavor. I would definitely recommend this recipe.
Ramjan Ali
[email protected]I've never had twice-baked cabbage before, but this recipe was delicious. The cabbage was tender and flavorful, and the corned beef and potatoes added a nice savory touch. I'll definitely be making this again.
Laletsang Forane
[email protected]This recipe was a hit with my family! The cabbage and corned beef were cooked to perfection, and the potatoes were fluffy and creamy. I will definitely be making this again.