TWICE-BAKED DEVILED POTATOES
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 22g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 635mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
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Eli kudowor
eli_k65@gmail.comThank you for sharing this recipe!
Wahab malik
malikw@gmail.comI will definitely be making these potatoes again and again.
Fahad Attria
fahad@hotmail.co.ukThese potatoes are the perfect comfort food.
Elijah Courtney
courtney.elijah56@gmail.comI'm not usually a fan of potatoes, but these twice-baked deviled potatoes changed my mind.
Okekek Esther
esther_okekek@gmail.comThese potatoes are so good, I could eat them every day.
Jutt Sahab
s52@yahoo.comI've never been a big fan of deviled eggs, but these twice-baked deviled potatoes are amazing!
Renis Haxhillari
r14@gmail.comMy family loves these potatoes and they always ask for them when we have guests over.
Rohan Sah
s@gmail.comThese potatoes are the perfect side dish for any occasion.
Aaron Boykin
aaron_boykin@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Buddha Lama
bl@gmail.comThese potatoes are so easy to make and they're always a crowd-pleaser.
Loudner
loudner13@gmail.comI've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is creamy and cheesy.
Nathan Dups
dups.nathan@hotmail.comThese twice-baked deviled potatoes were a hit at our last potluck! They were so creamy and flavorful, and the crispy bacon and cheese topping was the perfect finishing touch.