TWICE-BAKED DEVILED POTATOES
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 22g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 635mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eli kudowor
[email protected]Thank you for sharing this recipe!
Wahab malik
[email protected]I will definitely be making these potatoes again and again.
Fahad Attria
[email protected]These potatoes are the perfect comfort food.
Elijah Courtney
[email protected]I'm not usually a fan of potatoes, but these twice-baked deviled potatoes changed my mind.
Okekek Esther
[email protected]These potatoes are so good, I could eat them every day.
Jutt Sahab
[email protected]I've never been a big fan of deviled eggs, but these twice-baked deviled potatoes are amazing!
Renis Haxhillari
[email protected]My family loves these potatoes and they always ask for them when we have guests over.
Rohan Sah
[email protected]These potatoes are the perfect side dish for any occasion.
Aaron Boykin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Buddha Lama
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Loudner
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is creamy and cheesy.
Nathan Dups
[email protected]These twice-baked deviled potatoes were a hit at our last potluck! They were so creamy and flavorful, and the crispy bacon and cheese topping was the perfect finishing touch.