TWICE BAKED ITALIAN RANCH POTATOES
These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!
Provided by Juju Bee
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Microwave pierced potatoes for 12 minutes on high; let cool until manageable.
- Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick.
- Heat skillet over medium heat, melt butter, and sauté shallot until slightly caramelized.
- Add the butter/ shallot mixture into potato pulp and mash potatoes very well.
- Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy.
- Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil.
- Carefully brush outer potato skins with vegetable oil.
- Place on greased, or non-stick baking sheet or pan.
- Bake in oven until heated through and cheese is melted, about 15 minutes.
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tony goodwin
[email protected]I'm allergic to dairy. Can I use a different type of cheese?
Lisa Knott
[email protected]I'm not sure about this recipe. It seems like it would be too cheesy.
MUSA SANI
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Ch Ali noraiz
[email protected]I can't wait to try this recipe!
sabi Bhai
[email protected]These potatoes are the perfect side dish for any occasion.
Gladys Harper
[email protected]I'm not a huge fan of ranch dressing, but these potatoes were still really good.
Savannah Rowley
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Michael Manggrum
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Mr Rajib
[email protected]These potatoes were a little too bland for my taste. I think I would add more salt and pepper next time.
Christy Etsemitan
[email protected]I've made these potatoes several times now and they're always a hit. They're so cheesy and flavorful.
Onkgopotse Taele. M
[email protected]These potatoes were delicious! I loved the combination of cheese, ranch dressing, and potatoes. They were also very easy to make.
Gaming NaiEm
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
Biba Medjk
[email protected]These twice-baked Italian ranch potatoes were a hit with my family! They were cheesy, flavorful, and had a nice crispy crust. I will definitely be making them again.