TWICE-BAKED NEW POTATOES
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. - Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400° for 50 minutes or until tender. Cool. , In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells. , Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 278mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Buta Kutye
[email protected]I'm a big fan of twice-baked potatoes and these were some of the best I've ever had. The filling was creamy and flavorful, and the potatoes were perfectly crispy.
Nansubuga Patience
[email protected]These potatoes were so good! I will definitely be making them again.
Azmat Sadique
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Saugat Gaming Zone
[email protected]I made these potatoes for my family and they loved them. They're definitely a new favorite.
Sukhdeep Singh
[email protected]These potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Aerin Young Kim
[email protected]I've never made twice-baked potatoes before, but this recipe made it easy. The potatoes were delicious and everyone loved them.
mdsarif howlader
[email protected]These potatoes were easy to make and they turned out great. I would definitely recommend this recipe.
Adriana Lessing
[email protected]I'm not a big fan of twice-baked potatoes, but these were really good. The filling was creamy and flavorful, and the potatoes were crispy on the outside.
Nancy Godinez
[email protected]These potatoes were delicious! I will definitely be making them again.
magang tz
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Amy Brendel
[email protected]The recipe was easy to follow, but the potatoes took longer to bake than the recipe said.
Mulwe Gift
[email protected]These potatoes were a little too dry for my taste. I think I would add more butter or milk next time.
Dambar Lama
[email protected]This was my first time making twice-baked potatoes and I was really happy with how they turned out. The recipe was easy to follow and the potatoes were delicious.
Frances Ledonne
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always creamy and flavorful.
Bashir Jumah
[email protected]These twice-baked potatoes were a hit at my dinner party! They were so creamy and flavorful, and the crispy bacon and cheese topping was the perfect touch.