TWICE BAKED PESTO MASHED POTATOES RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. Bake for 1 to 1 1/4 hours or until tender. Remove from oven; let stand for 10 minutes. Cut potatoes in half lengthwise. Scoop out potato pulp, leaving 1/4-inch shells; place pulp in a medium bowl. Reduce oven temperature to 350 degrees F. Mash potato pulp with a potato masher, or an electric mixer on low speed. Add pesto, 1/4 cup of the cheese, and the milk; beat until smooth. Season to taste with salt and pepper. Spoon the mashed potato mixture into the potato shells. Sprinkle with the remaining 1/4 cup cheese. Place filled potato shells in a 15x10x1-inch baking pan. Bake for 20 minutes. Sprinkle with pine nuts. Bake about 10 minutes more or until nuts are toasted. To Make Ahead Prepare as directed through Step 2. Transfer potatoes to an airtight container; cover. Chill for up to 24 hours. Preheat oven to 350 degrees F. Continue as directed, except bake potatoes for 30 minutes before adding pine nuts.
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Tahir Raja
[email protected]I wouldn't recommend this recipe. The potatoes were gluey and the pesto was overpowering.
Sanzuu Gatraz
[email protected]The potatoes were a bit too salty for my taste.
Kleo Ndamwena
[email protected]These potatoes were a lot of work for not a lot of payoff. I wouldn't make them again.
Miraj 143
[email protected]I found the recipe to be a bit bland. I added some garlic and Parmesan cheese to give it more flavor.
Ahmed Gomaa
[email protected]The potatoes were a little dry for my taste. I think I would add more milk or butter next time.
Babar Nawaiz
[email protected]I love the idea of adding pesto to mashed potatoes. It's a great way to add some extra flavor.
Liaqat Basharat
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly.
Jānis Skutelis
[email protected]I was a bit skeptical about the pesto in mashed potatoes, but I was pleasantly surprised. The flavors blended together perfectly.
Thohidul Islam
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Cabdi raxmaan Siyaad
[email protected]These twice-baked pesto mashed potatoes were a hit at our dinner party! The pesto added a delicious flavor and the potatoes were perfectly creamy and fluffy.