TWICE-BAKED POTATO-AND-RACLETTE CASSEROLE
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h40m
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Butter a 2- to 2 1/2-quart baking dish. Bake potatoes directly on upper rack until tender, 1 hour to 1 hour, 15 minutes. Remove and let cool slightly; when cool enough to handle, cut in half and scoop out flesh, reserving skins. Rice or mash potato flesh in a large bowl; add butter, sour cream, cream cheese, half of raclette, milk, 2 teaspoons salt, and 1/4 teaspoon pepper and mix until smooth and creamy. Transfer to prepared dish; top with remaining raclette.
- Slice potato skins into 1 1/2-inch-wide strips. Transfer to a rimmed baking sheet; toss with oil, garlic, sage, and 1/2 teaspoon salt. Spread in a single layer. Bake casserole on upper rack and skins on lower rack until cheese melts and skins become crisp and golden brown, 25 to 30 minutes. Sprinkle roasted skins over casserole; top with chives and serve.
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t dilshan
[email protected]This casserole is a great way to use up leftover twice-baked potatoes.
Jordan Heintz
[email protected]I love the presentation of this dish. It's perfect for a special occasion dinner.
Josphat Nganga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is absolutely delicious!
Jared Oaborn
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Lewawiyan Ahmed
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with some additional seasonings.
iRHA MOHSIN
[email protected]I had some leftover mashed potatoes, so I used those instead of the twice-baked potatoes. It worked great!
Ann Vine
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Kshitiz Raut
[email protected]I'm not a big fan of raclette cheese, so I used cheddar cheese instead. It was still delicious, but I think I would have preferred the raclette.
Joseph Collins
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be reheated when you're ready to serve.
SrinonirS None
[email protected]I added some chopped bacon and green onions to my casserole for an extra boost of flavor. It was delicious!
Mani Love
[email protected]I wasn't sure how the raclette cheese would taste, but I was pleasantly surprised. It's a mild cheese with a slightly nutty flavor that pairs well with the potatoes.
Rakia Ki
[email protected]This dish was easy to make and turned out great! I used a pre-made twice-baked potato mix to save time, and it worked perfectly.
kryz prigmore
[email protected]I love the crispy potato crust on top of this casserole. It's the perfect comfort food for a cold winter night.
Genesis Difigue
[email protected]This casserole was a hit with my family! The combination of twice-baked potatoes and raclette cheese was rich and delicious. I will definitely be making this again.