TWICE-BAKED POTATO BITES
Serve up these bite-size twice-baked potatoes for an easy and unique side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. Bake until tender, 30 to 35 minutes. Let cool on sheet.
- When cool enough, scoop out about a teaspoon from the center of each potato into a medium bowl. Add sour cream and chives, and mash; season with salt and pepper. Stuff potatoes with filling. (To store, refrigerate stuffed potatoes on a rimmed baking sheet, up to 1 day.)
- Bake potatoes at 450 degrees until lightly browned, about 15 minutes. Garnish with chives.
Nutrition Facts : Calories 131 g, Fat 5 g, Fiber 2 g, Protein 3 g
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Onyekwe Joy
[email protected]These were a waste of time and ingredients. They were not worth the effort.
Wakeup & Record
[email protected]I would not recommend this recipe. The potatoes were undercooked and the fillings were bland.
Xskishi Sato
[email protected]These were not as good as I was hoping for. The potatoes were dry and the fillings were not very flavorful.
gerald borg
[email protected]These were a little bland for my taste. I think I would add more salt and pepper next time.
Awan Badshah
[email protected]I made these for my family and they loved them. They are a great way to get your kids to eat their vegetables.
Mdrifat Shikder
[email protected]These were a great way to use up leftover mashed potatoes.
djmario mario
[email protected]I love these potato bites! They are so easy to make and they are always a hit at parties.
Jamie Donald
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Meow Meow
[email protected]Easy to make and very tasty. I will definitely make these again.
Ryan Pillay
[email protected]These were delicious! The potatoes were perfectly cooked and the fillings were flavorful.
Cory Cabral
[email protected]I made these for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Ajay Lopchan
[email protected]These were so good! I used a variety of fillings, including cheddar cheese, bacon, and sour cream. They were all delicious.
Mukaila Moruf
[email protected]These potato bites were amazing! I love how easy they were to make and how versatile they are. I can see myself making these for all sorts of occasions.
Cheri Murrray
[email protected]I made these for my family and they were a huge success! The potatoes were fluffy and flavorful, and the fillings were creamy and delicious. We will definitely be making these again soon.
Olaya Jamaleddine
[email protected]These twice-baked potato bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.