TWICE-BAKED POTATO CASSEROLE
There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.
Provided by Alan in SW Florida
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
- Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
Nutrition Facts : Calories 588.1, Fat 45.8, SaturatedFat 26.9, Cholesterol 128.7, Sodium 916.1, Carbohydrate 32.4, Fiber 2.7, Sugar 4.6, Protein 14.1
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ADO AGENCIES
[email protected]This casserole is a great way to get kids to eat their vegetables. I like to add some chopped spinach or broccoli to the filling.
Marios Antoniou
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Tommy Tucker
[email protected]I love how cheesy this casserole is. It's the perfect comfort food for a cold winter night.
Fatimat Amunume
[email protected]This recipe is so easy to make and it always turns out perfectly. It's a great weeknight meal or a side dish for a special occasion.
Guneev PlayzYT
[email protected]This casserole is always a hit at potlucks and family gatherings. It's a great side dish for any occasion.
Jessica Reyes
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some cooked vegetables to the filling.
Ammar alfatlawi
[email protected]I made this casserole for a party and it was a huge success. Everyone raved about how delicious it was.
Mahde Alherz
[email protected]I love the crispy potato topping on this casserole. It adds a nice contrast to the creamy filling.
Daniel Heffington
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious dishes to make for my family.
Rada das
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The potatoes are fluffy and the filling is creamy and cheesy.
Md Tuha
[email protected]This is a keeper recipe! It's so easy to make and it's always a hit with my family and friends.
Oshawn Marsden
[email protected]This recipe was easy to follow and the casserole turned out great. It was a big hit with my family.
DarkPyro
[email protected]This was a great recipe! The potatoes were cooked perfectly and the filling was delicious. I will definitely be making this again.
Brian Hayford
[email protected]I'm not a huge fan of twice-baked potatoes, but this recipe changed my mind. It was so flavorful and cheesy.
sofiqul monse
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Mahdi Hadi
[email protected]I love how versatile this recipe is. I've added different ingredients like bacon, broccoli, and even leftover chicken to change it up.
Zohaib Dharpali
[email protected]This is my go-to recipe for twice-baked potatoes. It's simple, delicious, and always a hit with my guests.
Vivian Tochi
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Johnny West
[email protected]This casserole was a hit at our family potluck! Everyone loved the creamy, cheesy filling and the crispy potato topping.