BUTTERSCOTCH PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. Melt butter in a small saucepan. While butter is melting, whisk eggs in a medium bowl. Stir in brown sugar, flour, vanilla, and corn syrup until combined. Add the melted butter. 3. Mix in the pecans and the butterscotch morsels. Pour mixture into prepared pie shell. 4. Bake for 50-60 minutes.
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Haybat Khan
[email protected]This pie is the perfect comfort food. It's always a hit with my family and friends.
Ned Bauer
[email protected]I love the way this pie smells when it's baking. It fills the whole house with a delicious aroma.
Malik Rashid
[email protected]This pie is so easy to make, even for a beginner baker.
Saleem Ayan
[email protected]This pie is perfect for a potluck or bake sale.
George Taylor
[email protected]The pecans in this pie add a nice crunch and texture.
ronald charamba
[email protected]I love the gooey filling in this pie. It's so satisfying to eat.
Dawood Bin
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Zahid Wazir
[email protected]This pie is always a hit at my family gatherings. It's so easy to make and it always turns out delicious.
Cindy LouLa
[email protected]I love this pie! The butterscotch and pecan flavors are a perfect combination. I always get compliments when I make this pie.
Khan Khan tareen
[email protected]This pie was perfect! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
ficel Kheddaoui
[email protected]This pie was a bit too runny for my taste, but the flavor was good. I think I would cook it for a few minutes longer next time.
Stephen augustine
[email protected]The crust was a bit soggy, but the filling was delicious. I think I would blind bake the crust next time.
Joseph Omagbemi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Sheraz Ahemd
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this pie again.
Nichole Rawie
[email protected]This pie was so easy to make and it turned out so delicious! I love the combination of butterscotch and pecans. I will definitely be making this pie again.
tattooer24
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of butterscotch, but I'm so glad I did! The butterscotch flavor was subtle and not overpowering, and the pecans added a nice crunch. This pie is definitely a keeper!
fahaf Mustafa
[email protected]I've tried many different butterscotch pecan pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly. It was a beautiful golden brown color and the filling was smooth and creamy.
Sumiya Mim
[email protected]This butterscotch pecan pie was a hit at my family gathering! The combination of the sweet, gooey butterscotch and the crunchy pecans was perfect. I'll definitely be making this again.