TWICE BAKED POTATOES SUPREME RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- 1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). 2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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Farasat Ali
[email protected]These twice-baked potatoes were a bit more work than I expected, but they were worth it! The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again for special occasions.
Umair Raeesumair
[email protected]These twice-baked potatoes were delicious! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Jutt Sab92
[email protected]I made these twice-baked potatoes for my family and they loved them! The potatoes were soft and fluffy and the filling was creamy and cheesy. I will definitely be making these again.
lexani castillo
[email protected]I was looking for a new way to make twice-baked potatoes and this recipe did not disappoint! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Najma Hossin
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy potato skin and the creamy potato filling. I will definitely be making these again.
Mr San hacker Mr San hacker
[email protected]I'm not a huge fan of potatoes, but these twice-baked potatoes were amazing! The bacon and cheese added so much flavor. I'll definitely be making them again.
Rjun Khatri
[email protected]I was looking for a new way to make twice-baked potatoes and this recipe did not disappoint! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
wemegah maxwell
[email protected]These twice-baked potatoes were amazing! They were so easy to make and they turned out so delicious. I loved the crispy potato skin and the creamy potato filling.
Md Mmnn
[email protected]These twice-baked potatoes were delicious! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Botshelo Mogotsi
[email protected]I made these twice-baked potatoes for my family and they were a big hit! The potatoes were perfectly cooked and the filling was creamy and cheesy. I will definitely be making these again.
Mohammed Sule
[email protected]These twice-baked potatoes were a bit dry. I think I should have added more milk or cream to the filling. Otherwise, they were very tasty.
Manuel Ramírez
[email protected]My husband and I loved these twice-baked potatoes! The potatoes were fluffy and the filling was creamy and cheesy. We will definitely be making these again soon.
A H SUMON MASURI
[email protected]These twice-baked potatoes were delicious! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Ben Sergo
[email protected]I made these twice-baked potatoes for my family and they loved them! The potatoes were soft and fluffy and the filling was creamy and cheesy. I will definitely be making these again.
yawboadu
[email protected]These twice-baked potatoes were a bit more work than I expected, but they were worth it! The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again for special occasions.
Gary David Keuhner
[email protected]I was looking for a new way to make twice-baked potatoes and this recipe did not disappoint! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Rahman Shawon
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy potato skin and the creamy potato filling. I will definitely be making these again.
saeed gameing
[email protected]I'm not a huge fan of potatoes, but these twice-baked potatoes were amazing! The bacon and cheese added so much flavor. I'll definitely be making them again.
emma islam
[email protected]These twice-baked potatoes were a hit at our dinner party! They were creamy, cheesy, and had the perfect amount of crunch. I will definitely be making them again.