TWICE-BAKED POTATOES WITH GREEK YOGURT
Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Including Greek yogurt lightens the texture and adds a delightful tangy note.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Arrange potatoes on a rimmed baking sheet, and bake until fork tender, about 1 1/2 hours. Let cool slightly.
- Warm butter and cream in a small saucepan. Carefully peel hot potatoes, and cut into thirds. Pass potatoes through a ricer into a large bowl. Fold in cream mixture, yogurt, and chives. Season with salt and pepper.
- Place eight 6-ounce ramekins on a rimmed baking sheet, and divide potatoes among ramekins. Bake until tops are slightly puffed and golden brown, about 30 minutes. Let stand for 10 minutes. Garnish with chives if desired before serving.
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Delwar Riyad
[email protected]These potatoes were a bit of a disappointment. The Greek yogurt filling was bland and the potatoes were overcooked. I won't be making these again.
Thomas Togno
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out great. I love the Greek yogurt filling, it's a nice twist on the classic twice-baked potato. I will definitely be making these aga
Mubi Rajput
[email protected]These potatoes were amazing! The Greek yogurt filling was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Pabitra Bista
[email protected]I'm not a huge fan of potatoes, but these were really good! The Greek yogurt filling was light and fluffy, and the potatoes were cooked perfectly. I will definitely be making these again.
Khan Dawar
[email protected]These potatoes were so easy to make and they turned out great! The Greek yogurt filling was a nice twist on the classic twice-baked potato. I will definitely be making these again.
Safwan Sabir
[email protected]I made these potatoes for my family and they were a huge success! The potatoes were fluffy and the filling was flavorful. I will definitely be making these again.
Abiola Harry
[email protected]These potatoes were a bit of a disappointment. The Greek yogurt filling was bland and the potatoes were overcooked. I won't be making these again.
Mdrifat Shikder
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out great. I love the Greek yogurt filling, it's a nice twist on the classic twice-baked potato. I will definitely be making these aga
edith gordon
[email protected]These potatoes were amazing! The Greek yogurt filling was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Md Syltan
[email protected]I'm not a huge fan of potatoes, but these were really good! The Greek yogurt filling was light and fluffy, and the potatoes were cooked perfectly. I will definitely be making these again.
OLUM PATRICK
[email protected]These potatoes were so easy to make and they turned out great! The Greek yogurt filling was a nice twist on the classic twice-baked potato. I will definitely be making these again.
RBN GAMING2
[email protected]I made these potatoes for my family and they were a huge success! The potatoes were fluffy and the filling was flavorful. I will definitely be making these again.
Bhumi Chamling
[email protected]These potatoes were a bit of a disappointment. The Greek yogurt filling was bland and the potatoes were overcooked. I won't be making these again.
Maggie Lufunda
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out great. I love the Greek yogurt filling, it's a nice twist on the classic twice-baked potato. I will definitely be making these aga
Monster King
[email protected]These potatoes were amazing! The Greek yogurt filling was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Avinandan Gupta
[email protected]I'm not a huge fan of potatoes, but these were really good! The Greek yogurt filling was light and fluffy, and the potatoes were cooked perfectly. I will definitely be making these again.
Fortnitebeast 2.8
[email protected]These potatoes were so easy to make and they turned out great! The Greek yogurt filling was a nice twist on the classic twice-baked potato. I will definitely be making these again.
Mr BAKRY
[email protected]I made these potatoes for my family and they were a huge success! The potatoes were fluffy and the filling was flavorful. I will definitely be making these again.
Faisalkhanniazi Khan
[email protected]These potatoes were a hit at our dinner party! Everyone loved the creamy Greek yogurt filling and the crispy potato skin. I will definitely be making these again.