TWICE-BAKED POTATOES WITH GREEN ONIONS
Nonfat yogurt is used in place of sourcream in these twice-baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place potatoes on a baking sheet. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Remove from oven; let cool slightly, about 10 minutes.
- Using a serrated knife, cut off top one quarter of each potato, slicing lengthwise. Use a spoon to scoop flesh into a medium bowl, leaving a 1/4-inch border all around. Set shells aside. Mash flesh with a fork until smooth. Add remaining ingredients, and stir until combined.
- Refill shells with potato mixture. Cook until potato is soft and filling is lightly browned on top, 35 to 40 minutes. Remove from oven; serve immediately.
Nutrition Facts : Calories 257 g, Cholesterol 11 g, Fat 3 g, Fiber 5 g, Protein 9 g, Sodium 377 g
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Jubril Ayomide
[email protected]This is the worst recipe I have ever tried. The potatoes were burnt and the filling was inedible. I would not recommend this recipe to anyone.
Vincent Neale
[email protected]This recipe is a waste of time and ingredients. The potatoes were dry and the filling was tasteless. I would not recommend this recipe to anyone.
Khadar Joker
[email protected]I tried this recipe and it was a complete disaster. The potatoes were undercooked and the filling was bland. I would not recommend this recipe to anyone.
Maher Shahzad
[email protected]These potatoes were terrible! I followed the recipe exactly and they turned out mushy and bland. I would not recommend this recipe.
Lovely Jutt
[email protected]These potatoes were okay, but I've had better. I think I would try a different recipe next time.
Tamong Suzan
[email protected]These potatoes were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Med Lamiid
[email protected]The green onions were a bit too strong for my taste. I think I would use less next time.
wakil khan
[email protected]The potatoes were a bit dry. I think I would add some more butter or milk next time.
Rt Ratul
[email protected]I had some trouble getting the potatoes to cook through. I had to put them back in the oven for an extra 10 minutes.
Natalie McCloe
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
Janet Takyi
[email protected]I'm so glad I found this recipe! These potatoes were amazing. I used a combination of cheddar and Gruyère cheese, and they were so cheesy and flavorful. I will definitely be making these again.
Umair Mair
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I love that they can be made ahead of time, too. I will definitely be making these again.
Booher Family
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were creamy and cheesy, and the green onions added a nice touch of flavor. I will definitely be making these again.
awishka suwarshana
[email protected]These potatoes were so easy to make and they turned out amazing! I used a combination of cheddar and Parmesan cheese, and they were so cheesy and flavorful. I will definitely be making these again.
Jonayed Reza
[email protected]I'm not usually a fan of twice-baked potatoes, but these were really good! The green onions gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Muskan gujjar Gujjar
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the filling is delicious. I love that I can make them ahead of time, too.
Amory Strydom
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy and cheesy on the inside, and the green onions added a nice pop of flavor. I will definitely be making these again.