TWICE BAKED POTATOES WITH SEAFOOD TOPPING
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served.
Provided by Emjay99
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- POTATOES: Wash potatoes thoroughly, poke with a fork (I use a kebab skewer) and microwave until completely cooked and soft to the touch.
- While they are still warm, cut them in half lengthwise then carefully scoop out centres leaving a shell of the skin about 1/4 inch thick.
- Place the scooped out centres into a separate bowl and mash potato together with sour cream, buttermilk and salt and pepper.
- Stuff the potato shells with the mashed potato and place in a sprayed 8 inch square casserole dish. Set aside. Prepare the topping.
- TOPPING: In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
- Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
- Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
- Cover and allow to cool to room temperature.
- Spoon the topping mixture over the stuffed potatoes and sprinkle with cheddar cheese and extra Parmesan cheese.
- At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
- Pre-heat oven to 350 degrees F.
- Bake 20 to 30 minutes until heated through and topping is lightly browned.
Nutrition Facts : Calories 323.5, Fat 10, SaturatedFat 6, Cholesterol 93.4, Sodium 585.3, Carbohydrate 35.4, Fiber 2.9, Sugar 3.4, Protein 23
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[email protected]This recipe is definitely a winner! I'll be making it again and again.
Akpabli Papa
[email protected]I thought the recipe was missing some spices. I added some garlic powder and paprika to give it more flavor.
Abnish Yadav
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at a few things.
Mahbob Khan
[email protected]Overall, I thought this recipe was just okay. I've had better twice baked potatoes before.
David Jonathan
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I'll have to practice this recipe a few more times.
Abey Lekalakala
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Mercy Simungwe
[email protected]The potatoes were a little dry, but the seafood topping was delicious.
Israelah Urzame
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammad Shahin
[email protected]I made these for a potluck and they were a huge success. Everyone kept asking me for the recipe.
Hannah Mcswan
[email protected]This dish was a hit at my dinner party. Everyone raved about the delicious combination of flavors and textures.
Sheikh Abdur Rahman
[email protected]I'm not usually a fan of seafood, but these twice baked potatoes changed my mind. The flavors all came together so well and the potatoes were so creamy and delicious.
Zahir Hossain
[email protected]I followed the recipe exactly and the result was a mouthwatering dish that my whole family loved. The potatoes were perfectly cooked, the seafood was tender and juicy, and the cheese topping was golden and bubbly.
Shikha Rai
[email protected]These twice baked potatoes with seafood topping were an absolute delight! The combination of creamy potatoes, succulent seafood, and flavorful cheese was simply irresistible.