TWICE BAKED RANCH POTATOES

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Make and share this Twice Baked Ranch Potatoes recipe from Food.com.

Provided by Kate in Ontario

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
1 medium onion, chopped
4 slices bacon
1/4 cup low-fat ranch dressing
1/2 cup grated cheddar cheese

Steps:

  • Bake potatoes in 400°F oven until tender (45-60 minutes).
  • Cook bacon until crisp; pat dry and crumble.
  • Drain almost all fat from bacon pan and cook onion until soft.
  • Cut baked potatoes in half.
  • Scoop out potatoes leaving 1/4" shell.
  • Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  • Spoon mixture back into skins.
  • Bake at 350°F until heated through.
  • Broil for 2-3 minutes to brown lightly.

Joe Ralph
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Overall, I thought these potatoes were really good. They were easy to make and they had a great flavor. I would definitely make them again.


Shoukat Kakar
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These potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.


Don Baba
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I'm not a huge fan of ranch dressing, but I really enjoyed these potatoes. The ranch flavor was subtle and not overpowering.


Lal Bohara
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These potatoes are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Sabiha Kanwal
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I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and cheesy. My family loved them!


Kendsay Kluksdal
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These potatoes were a bit too dry for my taste. I think I would add more butter or milk next time.


Faith Matuva
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes turned out amazing! They're definitely going to be a new staple in my kitchen.


Ko Kooo
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These potatoes are delicious! I love the crispy outer layer and the creamy, cheesy center.


Kaison
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I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so fluffy and the ranch dressing adds the perfect amount of tang.


Raiful Alam
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These twice-baked ranch potatoes were a hit at my last dinner party! They were creamy, cheesy, and packed with flavor. My guests couldn't stop raving about them.


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