TWICE BAKED SWEET POTATO CASSEROLE
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right amount of sweetness comes from the brown sugar and the marshmallows. We loved the pumpkin spice flavor and the crunch from the pecans sprinkled on top.
Provided by Natalie Tamminga
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45-60 minutes. Let rest until cool enough to handle.
- 2. Handling the potatoes with a pot holder, slice each in half lengthwise and scoop out the flesh into the bowl of a food processor. To the food processor add the heavy cream, butter, pumpkin pie spice and salt and pepper. Process until potatoes are silky smooth.
- 3. Place sweet potato mixture into a 2-quart casserole dish. Sprinkle brown sugar and pecans on top. Bake at 400 degrees for about 15 minutes.
- 4. Add marshmallows to top and broil for 5 minutes until marshmallows are browned. Serve warm.
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Md Uzzol
[email protected]This casserole is a must-try for any fan of sweet potatoes. The sweet potatoes are cooked perfectly and the filling is creamy and flavorful. The pecan topping adds a nice crunch and sweetness. I will definitely be making this recipe again.
Birdie
[email protected]This casserole is a delicious and easy-to-make side dish. The sweet potatoes are cooked perfectly and the filling is creamy and flavorful. The pecan topping adds a nice crunch. I would definitely recommend this recipe to others.
Taiem lsiem
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the filling is always creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
LolLanegirl Lol Girl
[email protected]This recipe was easy to follow and the casserole turned out great! The sweet potatoes were cooked perfectly and the filling was creamy and flavorful. The pecan topping added a nice crunch and sweetness. I would definitely recommend this recipe to oth
Christiana Chiamaka
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The sweet potatoes were cooked perfectly and the filling was creamy and flavorful. The pecan topping was the perfect finishing touch. I will definitely be making
Nuhamin Taye
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole! The sweet potatoes were cooked perfectly and the filling was creamy and flavorful. The pecan topping was the perfect finishing touch. I will definitely be making this recipe again.
Rana Al Rifai
[email protected]This casserole is a staple at our holiday gatherings. It's always a hit with both adults and kids. The sweet potatoes are always cooked perfectly and the filling is always creamy and flavorful. I love the pecan topping, it adds a nice crunch and swee
Sohrab Shah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially appreciated that it was easy to make ahead of time.
Bikki Tmg
[email protected]This casserole is a delicious and easy-to-make side dish. The sweet potatoes are cooked perfectly and the filling is creamy and flavorful. The pecan topping adds a nice crunch. I would definitely recommend this recipe to others.
Abdulrahman Kiba
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the filling is always creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
Audel
[email protected]This recipe was easy to follow and the casserole turned out great! The sweet potatoes were cooked perfectly and the filling was creamy and flavorful. The pecan topping added a nice crunch and sweetness. I would definitely recommend this recipe to oth
Harry Ride
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The sweet potatoes were cooked perfectly and the filling was creamy and flavorful. The pecan topping was the perfect finishing touch. I will definitely be making
sachira ruchiranga Fernando
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were cooked perfectly and the filling was creamy and flavorful. The pecan topping was a nice touch. I will definitely be making this recipe again.
hayan 142
[email protected]This casserole is a staple at our holiday gatherings. It's always a hit with both adults and kids. The sweet potatoes are always cooked perfectly and the filling is always creamy and flavorful. I love the pecan topping, it adds a nice crunch and swee
Md Arysan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the filling is always creamy and flavorful. I love that I can customize it to my liking by adding different spices or toppings.
Mearwes Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially appreciated that it was easy to make ahead of time.
adaab khan
[email protected]This twice-baked sweet potato casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the filling was creamy and flavorful. The pecan topping added a nice crunch.