TWICE-BAKED SWEET POTATOES
Sweet potatoes are my favorite type of potatoes so I cook with them often. I love to serve these to guests. They are surprised by the sweet flavor.-Aney Chatterton, Soda Springs, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce the potatoes; bake at 375° for 45-60 minutes or until tender. Cut a slice off top of each potato and scoop out the pulp, leaving skins intact. , Mash potatoes with butter, salt, orange juice and banana. Spoon mixture into shells and top with the chopped pecans. Sprinkle lightly with coconut if desired. Return to oven and bake 12-15 minutes or until heated through.
Nutrition Facts :
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Bella Clinch
[email protected]These were really easy to make and they were a big hit at my party.
Petronila Kiluva
[email protected]These were a little too sweet for my taste, but my kids loved them.
Haifunny Shu
[email protected]I thought the recipe was a bit bland, but I added some extra spices and it was much better.
faisal Nadeem4497
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
Gamer Rayhan
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them.
Wolf Smasher
[email protected]These were a bit too mushy for my taste, but the flavor was good.
Adeniji Buklov
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the filling is delicious.
Alexis Mcrae
[email protected]These were really easy to make and they were a big hit at my party.
Joel Hanah
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Retu Sikder
[email protected]These were a little too sweet for my taste, but my kids loved them.
Bruno Toulouse
[email protected]I followed the recipe exactly and the sweet potatoes came out perfect. The filling was creamy and flavorful, and the crispy topping was the perfect finishing touch.
Angela chioma Ohabuiro
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Ahmad El Youssefhruridt
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The filling was creamy and flavorful, and the crispy topping was the perfect finishing touch.
Mountain Dew
[email protected]These twice-baked sweet potatoes were a hit at my dinner party! Everyone loved them.
Nedim Iljazovic
[email protected]Absolutely delicious! The sweet potatoes were cooked perfectly and the filling was flavorful. I added a bit of extra cheese to the top and it was perfect.