TWICE-BAKED SWEET POTATOES WITH BACON
This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos when you place these potatoes on your table. —Cynthia Boberskyj Rochester, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly., Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells. In a large bowl, mash pulp with butter, salt and pepper; stir in cheese and bacon. Spoon into potato shells., Return to pan. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 611 calories, Fat 24g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 84g carbohydrate (34g sugars, Fiber 10g fiber), Protein 17g protein.
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Niky perera
[email protected]I followed the recipe exactly and the potatoes turned out dry and bland. I won't be making these again.
Wyatt Carlson
[email protected]These were so good! I made them for a party and everyone loved them.
Punching
[email protected]I've made this recipe several times and it always turns out great. The potatoes are fluffy and the filling is flavorful. I like to add a little extra cheese on top before baking.
Faisal Haraj
[email protected]Meh.
Jelly Jellybean
[email protected]These twice-baked sweet potatoes were a hit with my family! They were so easy to make and turned out perfectly. The bacon and cheese added a delicious flavor and the potatoes were cooked to perfection. I will definitely be making these again!