TWICE-BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS
These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick.
Provided by sonjagroset
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
- Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
- Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
- Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
- Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 34.5 g, Cholesterol 46.1 mg, Fat 17.3 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 355 mg, Sugar 9.6 g
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pintobean
[email protected]I've been making these sweet potatoes for years, and they're always a favorite. They're the perfect side dish for any occasion.
FF FUNYY
[email protected]I made these sweet potatoes for Thanksgiving dinner, and they were a huge hit! Everyone loved the combination of sweet and savory flavors. I'll definitely be making these again next year.
Matheo Danielsson
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Tom Lee Brooks
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. The browned butter and toasted marshmallows added a lot of flavor. I would definitely make these again.
Mahabub Alom&T123
[email protected]These sweet potatoes are a great way to use up leftover mashed potatoes. I love that you can add whatever toppings you like. I usually top mine with browned butter, toasted marshmallows, and chopped nuts.
Nombuso Khumalo
[email protected]I've made these sweet potatoes several times now, and they're always a hit! My family loves them, and I always get rave reviews when I bring them to potlucks. They're easy to make and always turn out perfectly.
Daniella Fuentes
[email protected]These sweet potatoes were amazing! The browned butter and toasted marshmallows were the perfect combination. I will definitely be making these again.
24 alamin
[email protected]Overall, I thought these sweet potatoes were pretty good. They were easy to make and they tasted delicious. I'll definitely be making them again.
Raj Kumar Bhohora
[email protected]The recipe was easy to follow, but it took a bit longer than I expected. I think I'll start the sweet potatoes earlier next time.
Alabed Abed
[email protected]The sweet potatoes were a bit dry, but the browned butter and toasted marshmallows helped to make them more moist. I think I'll add a little bit of milk or cream next time.
Namakula Carol
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
Ester Caniedo ajero
[email protected]I followed the recipe exactly, and the sweet potatoes turned out perfectly! They were fluffy and moist on the inside, and the browned butter and toasted marshmallows added a delicious crunch. I'll definitely be making these again.
Zandile Carol Mkhize
[email protected]These sweet potatoes were delicious! The browned butter and toasted marshmallows added a really nice touch. I would definitely recommend this recipe.
Programmer35 GT
[email protected]I made these sweet potatoes for my family, and they were a big hit! My kids especially loved the toasted marshmallows. I'll definitely be making these again soon.
Dominic Armbruster
[email protected]These sweet potatoes were a bit more work than I expected, but they were definitely worth it! The browned butter and toasted marshmallows added a really special touch. I'll definitely be making these again for special occasions.
Aryana Amir Hamza
[email protected]I made these sweet potatoes for a potluck, and they were a huge hit! Everyone raved about them, and I even got a few requests for the recipe. I'll definitely be making these again for my next party.
Busi Busisiwe
[email protected]These sweet potatoes were easy to make and turned out perfectly! I followed the recipe exactly, and they were a huge success. My family loved them, and I'll definitely be making them again soon.
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[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious! The browned butter and toasted marshmallows really took them to the next level. I'll definitely be making these again.
Alessandra Salas
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! Everyone loved the combination of sweet and savory flavors. The browned butter added a nice depth of flavor, and the toasted marshmallows were the perfect finishing touch. I'll definitely be
Afsheen Abbas
[email protected]OMG! I just made these twice-baked sweet potatoes with browned butter and toasted marshmallows, and they were absolutely divine! The combination of the sweet potatoes, the nutty browned butter, and the gooey marshmallows was pure bliss. I highly reco